A New England Food Vision

Food Vision

Explore A New England Food Vision (original 2014 publication)

A bold vision that calls for our region to build the capacity to produce at least 50% of our food by 2060 while supporting healthy food for all, sustainable farming and fishing, and thriving communities.

50 x 60 A New England Food Vision Incorporating more than three years of collaborative research and input from hundreds of voices from throughout New England, A New England Food Vision calls for our region to reach a bold goal of 50 by 60 building the capacity to produce at least 50% of our food by 2060 while supporting healthy food for all, sustainable farming and fishing, and thriving communities.

A New England Food Vision imagines a new future that is possible if society were to commit to supporting sustainable food production in New England. We hope this report will compel people to act by creating new conversations, new collaborations, and new, actionable plans. We seek to engage diverse voices and create new inspiration that will lead to healthy food and thriving communities.

Download the Vision | Download the Executive Summary

Suggested Citation for A New England Food Vision

Donahue, Brian, et al. A New England Food Vision. Durham, NH: Food Solutions New England, University of New Hampshire, 2014.