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12/8/16
The Maine Sustainable Agriculture Society is leading an effort to develop technology and infrastructure to help farmers keep growing year-round in Maine. Their Sustainable Year Round Agriculture (SYRA) project is connecting Maine ’ s agricultural economy with the manufacturing sector and energy developers to address farm infrastructure needs.The project goals include the creation new year-round
12/6/16
“Bonito!” Ernie calls out with excitement. As we move the boat across the purse net we gather the rope, cinching it closed, herding the fish together. A larger striped silvery fish swims in and out of sight between lots of pogies and a few small squid and butterfish. The first bonito gets stuck on the net right below Mo who grabs it, wriggles it loose from the net, and tosses it into the boat.
12/1/16
Health Care Without Harm congratulates South County Hospital for winning the Rhode Island Health Care Local Food Challenge . South County outperformed their competitors in local food purchasing, education, and employee engagement, and has won $1000 in honor of their great efforts. “At South County we make every effort to provide a comfortable and healing environment for our patient, staff, and
11/23/16
As a Mohegan tribal member, I grew up attending festivals and events that centered around indigenous food, such as the Green Corn Festival, Succotash Time, and summer powwows throughout New England. Many of our traditional stories also relate to food. Tales of Moshup the giant, and his wife, Granny Squannit, the leader of the Little People, emphasize land and sea. This is important because many
11/17/16
With 60,000 tons of food wasted in the United States each year, at a cost of nearly $220 billion according to ReFED , wasted food is one of the great challenges facing our nation. Wasted food makes up 21% of all landfill volume, and as it decomposes, it releases methane, a greenhouse gas 25 times more effective than carbon dioxide at trapping heat in Earth’s atmosphere. These consequences are all

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Featured image of UMass Amherst Dining courtesy of the Kendall Foundation.