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12/11/14
This post was originally published on the Social Transformation Project blog . Like a broken record, progressives have repeated for years that we need to work together and coordinate beyond our traditional divides and “silos.” It is common knowledge. Yet after all these years, effective collaboration, where the whole adds up to more than the sum of its parts, is the exception rather than the rule
12/8/14
Food Solutions New England is pleased to announce the release of a collection of case studies on climate change and the New England food system. These case studies—a total of 12—were researched and written by the University of New Hampshire Sustainability Institute’s 2014 Thomas W. Haas Climate Fellow, Ruby Woodside. The fellowship, based at the UNH Sustainability Institute, was hosted in
12/4/14
The New England Farmers Union (NEFU) is a regional chapter of the National Farmers Union. Its mission is to keep family farming viable through educational opportunities, co-operative endeavors and civic engagement. NEFU works with the Congressional delegates of the six New England states and with government officials to ensure that federal agriculture programs are fully funded and that they
12/1/14
Our most recent Connecticut Food System Alliance (CFSA) Gathering took place at Bethesda Lutheran Church in New Haven, a city that is home to several food organizations that are represented in the Alliance. Cityseed, Common Ground High School, and the Connecticut Food Bank are all part of the CFSA, and are based in New Haven. New Haven ranked second lowest among all towns in the state for
11/27/14
This post was originally published in Just Roots' November newsletter. Heritage Breed Turkeys If you want to help preserve threatened breeds of livestock, eat them. That statement is one that I have found to be the most challenging for folks to accept when they come to listen to my “turkey talk.” I had the opportunity to showcase a few of my rare-breed heritage turkeys at the Just Roots Fall Farm

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Featured image of UMass Amherst Dining courtesy of the Kendall Foundation.