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1/26/15
The temperature was 12 below when a busload of UVM students arrived at a nondescript business park off Route 100 in Waitsfield. From the outside, the green, industrial building didn’t look like a thriving food enterprise. But on the inside – with 4,000 square-feet of freezers, storage, a loading dock, and processing space – it became immediately clear to students that local food was the mission.
1/22/15
My most popular blog post by far at World.edu is called "Sustainable agriculture jobs after college?" In this essay, I try to tell the truth about the jobs situation in sustainable agriculture based on my experience working with young women and men graduating college. My conclusion is that while there is much work that needs to be done, well-paying, meaningful jobs that offer a sense of security
1/19/15
One of the gifts of MLK Day is the opportunity to reflect on how Dr. Martin Luther King, Jr.’s legacy can inspire our work for social justice. I say social justice because the work that I do is rooted in sustainability, and social justice is core to the concept regardless of whether I engage it through food systems, climate change mitigation and adaptation, ecosystem health, or cultural health
1/15/15
Each year, The Food Project welcomes participants from all around the United States to participate in their Winter Institute. Attendees of the Institute learn how to create a successful model to empower youth and strengthen communities through growing and distributing healthy, sustainable food. The Institute also connects youth workers and sustainable growers from around the country to share
1/11/15
This fall, a new food co-op opened its doors in downtown Orange, Massachusetts - the result of an unusual partnership between a food buying club and a land trust. The Quabbin Harvest Co-op offers an example of how land trusts can advance their farm conservation missions by helping to rebuild the local food system. Located in the North Quabbin region of central Massachusetts, Orange is a former

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Featured image of UMass Amherst Dining courtesy of the Henry P. Kendall Foundation.