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10/15/14
What is food sovereignty? I come from a four-generation commercial fishing family and while growing up I’d never heard the term – food sovereignty. But since then, I’ve come to understand that food sovereignty was actually embedded in most of my family’s culture and conversation and I just didn’t know it. My first memory of food sovereignty happened at age 8, when at a family cookout, as usual,
10/13/14
WHAT: 3-day intensive skill-building program giving good food entrepreneurs the knowledge and resources they need to grow—plus the potential to win up to $10,000 in consulting services. Led by Jay Friedlander, College of the Atlantic’s Sustainable Business Program chair and organic food entrepreneur. WHERE: Hosted by Food Sol at Babson College in Wellesley, MA; WHEN: December 2–4, 2014 WHO: Food
10/6/14
The Commonwealth of Massachusetts is hearing this month about the need to protect working waterfronts against the incursions of real estate development. Members of the Fish Locally Collaborative and other supporting organizations from the farming community are joining the fishing industry in Gloucester to urge the state to reject any proposals from Gloucester or other ports that would weaken the
10/4/14
On Wednesday October 8, one hundred people gathered at a church in Jamaica Plain, MA, to consider: Can New England Feed Itself? The answer is yes, New England can feed itself – halfway. If you want to learn more, see photos from the event, or listen to audio, including How Farming is Like Baseball , What's in a Fish Stick? and Is 50% Enough ?, please visit the New England New Economy Transition's
9/30/14
By Zoe Madden, Connecticut Food System Alliance Network Coordinator At the little flower farm in Pawcatuck where I work, the dahlias are in full bloom. They nod in the breeze, their petals shining in shades of vibrant magenta, fiery orange, pale blush pink, and dandelion yellow above a sea of deep green leaves. Nestled in a landscape of gray stone walls, brown oak leaves and beige rushes, they

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Featured image of UMass Amherst Dining courtesy of the Kendall Foundation.