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10/6/16
For those of us working to make the food system more just and sustainable, the idea that we might encounter a problem or two along the way is so obvious and banal that it doesn’t merit mention. Clearly there are barriers, chasms even, that stand in the way; otherwise we wouldn’t need to do this work. But the notion that we grapple with wicked problems brings in an entirely new dimension to our
9/29/16
This post originally appeared on the Transition Wayland blog . To read other posts in this series, click here and scroll down. All the folks in my household enjoyed the Omnivore's Delight Diet Challenge. Turns out we didn't have to change our eating habits much - only our shopping habits. Still it was an interesting and inspiring exercise that can take the dread out of changing one's food culture
9/27/16
This post, written by Maria Buteux Reade, was reposted from Vermont Farm to Plate Features . A group of farmers gather in a pasture and stare intently at a young man struggling to push a long probe deep into the ground. He shakes his head sheepishly and hands off the penetrometer to the next volunteer. No luck for her either. The host farmer steps forward and states matter-of-factly, “That’s what
9/17/16
This post originally appeared on the One Fish Foundation blog . As the last sprays of daylight faded to black, I stepped off the M/V Finlander in Eliot, Maine and tried to get grounded. I was tired. Damn tired. And a bit sore. We’d left the dock at 1 a.m., traveled four hours to the fishing grounds 65 miles out, fished hard for 9 hours with rod and reel and chugged back to port, docking at about
9/13/16
The ambitious New England Food Vision sets forth the parameters required to achieve a sustainable and equitable food system in which New England farms and fisheries provide at least 50% of the food needed to feed ourselves by 2060. There are many things that need to shift for this vision to become reality, and one of the key things is that we New Englanders change our diet to one tailored to

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Featured image of UMass Amherst Dining courtesy of the Kendall Foundation.