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9/1/16
By Elodie Reed, Concord Monitor staff Tuesday, August 30, 2016 New Hampshire has lost 16 percent of its dairy farms in just eight months, and Stew Yeaton is worried his might be next. Yeaton, who runs the fifth-generation Yeaton Farm in Epsom with his brother Bill, said prolonged low milk prices, combined with this summer’s drought, have made for tough times. “We should have cut this field a
8/25/16
On Tuesday, August 9 the Maine Food Strategy, a statewide initiative to create a stronger and more broadly connected food system, released the Framework: A tool for advancing food systems in Maine . This document is based on years of input from stakeholders across many platforms who identified priorities particularly important to the future of Maine’s food system. The Framework offers a model to
8/12/16
How we built a stunningly beautiful community garden in 100 days When I think back to how we decided to build a first community garden in Newport, it seems that it really began at the moment Mrs. O took the microphone at Aquidneck Community Table ’s second Food Summit in 2015. The group of people gathered had just watched Ron Finley's TED Talk and now we were talking about growing more food on
8/11/16
This piece was originally posted by Erica Houskeeper on UVM Food Feed . A new research report from Farm to Institution New England (FINE) surveyed food distributors to gather their perspectives on institutional demand for local products and identify the challenges and opportunities they face in serving this segment of the food market. The report—the first publication in a series of FINE research
8/9/16
This post was originally published on the UNH Sustainability Institute blog . This past Friday, July 29, I had the pleasure of visiting Rhode Island to gain a better understanding of the food landscape within the state. During a whirlwind twelve hours, I held four interviews with representatives from across the Rhode Island food system and, with the help of my tour guide Ken Payne, visited seven

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Featured image of UMass Amherst Dining courtesy of the Kendall Foundation.