This page features timely research and reports focused on food justice, race and equity, agriculture, fisheries, and related food system issues.
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Research & Reports
First report from International Panel of Experts on Sustainable Food Systems (iPES-Food): THE NEW SCIENCE OF SUSTAINABLE FOOD SYSTEMS Overcoming Barriers to Food System Reform
Strolling of the Heifers' 2015 Locavore Index
Trends in U.S. Local and Regional Food Systems: A Report to Congress
Environmental Nutrition: Redefining Healthy Food in the Health Care Sector by Health Care Without Harm
Building the Case for Racial Equity in the Food System by the Center for Social Inclusion