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Research & Reports

This page features timely research and reports focused on food justice, race and equity, agriculture, fisheries, and related food system issues. 

Featured Reports

First report from International Panel of Experts on Sustainable Food Systems (iPES-Food): THE NEW SCIENCE OF SUSTAINABLE FOOD SYSTEMS Overcoming Barriers to Food System Reform
Strolling of the Heifers' 2015 Locavore Index
Trends in U.S. Local and Regional Food Systems: A Report to Congress
Environmental Nutrition: Redefining Healthy Food in the Health Care Sector by Health Care Without Harm
Building the Case for Racial Equity in the Food System by the Center for Social Inclusion