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Connecticut

Together we can build a better food system. We envision a Connecticut where everyone has access to safe, nutritious, culturally appropriate, and affordable food; where the food supply chain supports many vibrant and varied small businesses that provide sustainable livelihoods; where there is broad public awareness and passionate public support of a robust local food system; and where stewardship of soil, water, air and energy resources is institutionalized as an integral part of a resilient and robust regional culture of food, health and community.

From the blog

7/23/15
This post was originally published by Bill Duesing on June 29, 2015. View the original post here . There has been remarkable positive movement toward growing food for people near where they live, which is often called agroecology. Methods used in this local, healthy and sustainable food system model maximize use of local resources, including sun and waste products and minimize use of fossil fuels
6/1/15
Hospital “Community Benefit” Activities Can Help Expand Access to Nutritious Foods Produced by Strong Local and Regional Food Systems On May 8, 2015, the Connecticut Food Policy Council convened a state-wide Summit to explore how a new federal regulatory development applicable to tax-exempt hospitals opens opportunities for hospital-community collaboration to strengthen food and nutrition
2/26/15
On February 17 th , the Connecticut Food System Alliance (CFSA) gathering, the first of three planned for 2015, took place in West Hartford, CT. We were pleased to work with the University of Saint Joseph, who generously hosted us on their campus for the day-long event. The theme of this gathering was Food and the Economy, with a morning session dedicated to introducing the theme and networking
12/18/14
Urban Oaks Organic Farm has an improbable history. It is recognized state-wide by high-end restaurants and by out-of-town farm stand customers as the best—and only– year-round local source of fresh, delicious, high-quality certified organic vegetables. The greens, especially the lettuces and arugula, have won awards as the best in the state. And regular customers to the farm stand insist that the
12/1/14
Our most recent Connecticut Food System Alliance (CFSA) Gathering took place at Bethesda Lutheran Church in New Haven, a city that is home to several food organizations that are represented in the Alliance. Cityseed, Common Ground High School, and the Connecticut Food Bank are all part of the CFSA, and are based in New Haven. New Haven ranked second lowest among all towns in the state for

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Featured Image of Marantha Community Gardens courtesy of Grow Windham.