You are here

Maine

Maine is a state rich in scenic beauty and natural resources with the potential to produce an abundant amount of food. Today, the number of farmers in the state is increasing, and market opportunities for farmers and fishermen are opening up with innovation throughout the food system and support from consumers that value and enjoy increasing access to a wide variety of fresh, healthy, locally and regionally produced foods.

From the blog

6/2/16
The Maine Grain Alliance is proud to celebrate the 10 th annual Kneading Conference on July 28 & 29, 2016, at the Skowhegan State Fairgrounds. In its 10 th year, the Kneading Conference reflects on the last decade in local grain by welcoming Amy Halloran, author of The New Bread Basket : How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food
4/4/16
This post originally appeared on the Gulf of Maine Research Institute blog . When you think about cafeteria food, you probably think of mystery meat and instant mashed potatoes. Most of us grew up waiting listlessly in line for a scoop of the lunch “special”, which was usually anything but. Today’s lunch trays, however, bear little resemblance to the meals we remember. Institutions are catering
3/24/16
Saturday, March 12, 2016 marked a day when farming and fishing advocates gathered at Washington Academy in East Machias to discuss ways to strengthen Washington County’s food system. Based on survey feedback from participants, many people came away with inspiration and connections; exactly what Healthy Acadia and the Washington County Community Food Council had hoped would happen. “The big
3/10/16
Should fishermen be the face of climate change? This was one of the more compelling questions posed at the Maine Fishermen’s Forum in Rockland on March 4. It’s an interesting posit with many implications. For anyone in and around the industry, the answer is pretty straightforward. Fishermen are on the frontlines of how climate change impacts fisheries around the world. Along with researchers,
2/8/16
This post was originally published on Maine Farmland Trust's blog . Four New American farmers have found a home at a 30-acre farm in Lewiston, thanks to help from Maine Farmland Trust . New Roots Cooperative Farm is a new enterprise founded by four graduates of Cultivating Community ’s New American Sustainable Agriculture Program (NASAP). The four farmers are Somali-Bantu refugees, and have been

Pages

Featured Image of Portland Fish Exchange courtesy of Susan Tompkins, Rising Tide PR