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Maine

Maine is a state rich in scenic beauty and natural resources with the potential to produce an abundant amount of food. Today, the number of farmers in the state is increasing, and market opportunities for farmers and fishermen are opening up with innovation throughout the food system and support from consumers that value and enjoy increasing access to a wide variety of fresh, healthy, locally and regionally produced foods.

From the blog

7/28/16
How do we support community self-determination and sovereignty? It was a question that was posed at the Opening Plenary at CommonBound 2016 in Buffalo, NY. The conference, which ran from July 8-10, explored how we are creating a new economy and how this weaves into the struggles for climate justice, food justice, racial justice, economic justice, and more. This biennial conference started in 2012
7/25/16
The goals of getting food to those in need and operating a viable business could easily be at odds. Fortunately, this doesn’t have to be the case. Here at Maine Farmland Trust , we’re finding ways to connect farmers, local food retailers, and low-income consumers—for the benefit of all. The major tool we’re applying to this effect is known as nutrition incentives. These are monetary bonuses
6/2/16
The Maine Grain Alliance is proud to celebrate the 10 th annual Kneading Conference on July 28 & 29, 2016, at the Skowhegan State Fairgrounds. In its 10 th year, the Kneading Conference reflects on the last decade in local grain by welcoming Amy Halloran, author of The New Bread Basket : How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food
4/4/16
This post originally appeared on the Gulf of Maine Research Institute blog . When you think about cafeteria food, you probably think of mystery meat and instant mashed potatoes. Most of us grew up waiting listlessly in line for a scoop of the lunch “special”, which was usually anything but. Today’s lunch trays, however, bear little resemblance to the meals we remember. Institutions are catering
3/24/16
Saturday, March 12, 2016 marked a day when farming and fishing advocates gathered at Washington Academy in East Machias to discuss ways to strengthen Washington County’s food system. Based on survey feedback from participants, many people came away with inspiration and connections; exactly what Healthy Acadia and the Washington County Community Food Council had hoped would happen. “The big

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Featured Image of Portland Fish Exchange courtesy of Susan Tompkins, Rising Tide PR