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Events

8/17/17
On July 22 at a brightly painted building on Farmington Avenue in Hartford, I got to witness something amazing for Connecticut Food System Alliance ’s Food Summit and Network Launch . I had an opportunity to see just how far and how deep the influences of food really go and how incredibly layered and nuanced they are. More than 70 people showed up to talk and learn about food system issues for
7/18/17
On July 18, Cultivating Community convened a welcome reception at their Boyd Street Urban Farm in downtown Portland for Maine Congresswoman Chellie Pingree and Dr. Desiree Drucker Ross, who manages the Beginning Farmer and Rancher Development Program for the USDA. Greeting the two leaders were folks from the Maine Organic Farmers and Gardeners Alliance (MOFGA), Wolfe's Neck Farm, Agrability (
7/7/17
This 43rd annual 3-day celebration (August 11-13, 2017 in Amherst, MA) brings together organic farmers, gardeners, growers, landscapers, and eaters from across the Northeast to share their inspiration and ideas for organic food, farming, health, activism, and beyond. The organic movement has been a constant force for innovation and progress in food production models that are environmentally and
4/24/17
Permanent protection, dignity and respect for the 11 million undocumented people in the US! When do we want it? NOW!! On April 16 th , in the first of a two-part exploration of the connection between worker rights, racial justice, and sustainable food systems , the 21-day Racial Equity Habit Building Challenge prompt referenced Cosecha (the name translates to “Harvest”), a nonviolent movement
3/22/17
This post originally appeared on the Interaction Institute for Social Change blog . “It is certain, in any case, that ignorance, allied with power, is the most ferocious enemy justice can have.” James A. Baldwin For the third year in a row, the Interaction Institute for Social Change (IISC) is working with Food Solutions New England to design and facilitate the 21 Day Racial Equity Habit Building
2/17/17
In the spirit of the Summit, which was meant to be driven by and for all Rhode Islanders, we developed this post as a group, with multiple individuals contributing their voices and reflections. Rhode Island’s first Food System Summit, which was held on January 10, 2017, brought together participants from across the state food scene: farmers to composters, fishermen to researchers, state
2/13/17
This post was originally published on Health Care Without Harm's News . The hamburger is an American tradition but healthcare professionals know that eating too much red meat can have health consequences . Too much meat can also have negative impacts on the environment - causing air and water pollution and contributing to climate change . The James Beard Foundation developed an innovative
1/5/17
The Skinny Pancake and Vermont PBS are pleased to announce The Local Motive , a new, six- part television series that explores Vermont’s Farm to Plate food system, the most comprehensive local food system plan in the country. The Local Motive will air on Vermont PBS starting in January, 2017. The project is a collaboration between The Skinny Pancake , Vermont PBS , and Jaime Williams of Von Dier
12/1/16
Health Care Without Harm congratulates South County Hospital for winning the Rhode Island Health Care Local Food Challenge . South County outperformed their competitors in local food purchasing, education, and employee engagement, and has won $1000 in honor of their great efforts. “At South County we make every effort to provide a comfortable and healing environment for our patient, staff, and
11/23/16
As a Mohegan tribal member, I grew up attending festivals and events that centered around indigenous food, such as the Green Corn Festival, Succotash Time, and summer powwows throughout New England. Many of our traditional stories also relate to food. Tales of Moshup the giant, and his wife, Granny Squannit, the leader of the Little People, emphasize land and sea. This is important because many

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