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Events

10/11/16
This was originally published on Wednesday, October 05, 2016 on SeafoodSource.com by Cliff White, Editor. U.S. President Barack Obama has announced his choices to be the first ever “Champions of Change for Sustainable Seafood.” The special awards, established this year as a way to “honor America’s fishers and our coastal communities for their efforts… [in leading] the way to the United States
10/6/16
For those of us working to make the food system more just and sustainable, the idea that we might encounter a problem or two along the way is so obvious and banal that it doesn’t merit mention. Clearly there are barriers, chasms even, that stand in the way; otherwise we wouldn’t need to do this work. But the notion that we grapple with wicked problems brings in an entirely new dimension to our
9/13/16
The ambitious New England Food Vision sets forth the parameters required to achieve a sustainable and equitable food system in which New England farms and fisheries provide at least 50% of the food needed to feed ourselves by 2060. There are many things that need to shift for this vision to become reality, and one of the key things is that we New Englanders change our diet to one tailored to
9/8/16
This post, by Joshua Berman, Project Coordinator for the Sustainable Business Network , orginally appeared on the Boston Local Food Festival Blog . The city of Boston has a very interesting history, and no, I’m not talking about the pilgrims. I’m talking about the city itself. Boston originated as a trading colony for the British, a booming seaport exporting New England’s fish, farm, and lumber
9/6/16
This story was originally posted on Land For Good's website August 19, 2016. Last week, the four Somali Bantu farmers of New Roots Cooperative Farm , broke ground at their new 30 acre farm on the northside of Lewiston, Maine. This is a dream come true for New Roots and for the Somali community in Lewiston and Maine. The four farmer-owners of New Roots—Mohamed Abukar, Batula Ismail, Seynab Ali,
8/25/16
On Tuesday, August 9 the Maine Food Strategy, a statewide initiative to create a stronger and more broadly connected food system, released the Framework: A tool for advancing food systems in Maine . This document is based on years of input from stakeholders across many platforms who identified priorities particularly important to the future of Maine’s food system. The Framework offers a model to
8/12/16
How we built a stunningly beautiful community garden in 100 days When I think back to how we decided to build a first community garden in Newport, it seems that it really began at the moment Mrs. O took the microphone at Aquidneck Community Table ’s second Food Summit in 2015. The group of people gathered had just watched Ron Finley's TED Talk and now we were talking about growing more food on
8/4/16
Just a few weeks after Food Solutions New England (FSNE)’s Summit VI in Bridgeport, Connecticut, I was lucky enough to attend the Sustainable Agriculture and Food Systems Funders ' [1] (SAFSF) annual forum, held this year in Louisville, Kentucky. SAFSF’s stated mission is to, “create networking, educational, and collaboration opportunities for the philanthropic community working to support
7/28/16
How do we support community self-determination and sovereignty? It was a question that was posed at the Opening Plenary at CommonBound 2016 in Buffalo, NY. The conference, which ran from July 8-10, explored how we are creating a new economy and how this weaves into the struggles for climate justice, food justice, racial justice, economic justice, and more. This biennial conference started in 2012
7/21/16
Fifteen delegates from multiple areas of the NH food system attended the 2016 New England Food Summit , organized by Food Solutions New England (FSNE), which was held June 8th and 9th in Bridgeport, Connecticut. During the Summit, the NH delegates had a chance to meet and discuss the challenges and opportunities facing the Granite State in the efforts to achieve the “50 by 60” New England Food

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