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Events

7/6/15
As interns at the Harvard Food Law and Policy Clinic (FLPC), we have many opportunities to connect with innovative leaders and participate in exciting events in the foods system in Boston and beyond. Even so, presenting at the quarterly meeting of the Boston Food Policy Council is not an everyday occurrence. It is, however, one of the unique experiences I have had during my summer at FLPC. On
6/29/15
As the Farm to Cafeteria Coordinator for Farm Fresh Rhode Island, one of my favorite jobs is promoting RI Grown foods to RI senior centers. Last summer, Farm Fresh piloted “Farm to Senior,” a local-foods promotion initiative targeting RI senior centers. The idea was born while planning the third year of a successful “Healthy Servings for Seniors” nutrition education program in partnership with
6/25/15
Hi, my name is Cynthia. I am stationed at the Northwest Atlantic Marine Alliance ( NAMA) headquarters most of the time working on the day to day ins and outs of our nonprofit; but sometimes I get out and enjoy Seafood Throwdowns with our Partners. On Saturday, June 27 th , I’m taking a road trip to an extraordinary Seafood Throwdown, which will take place as part of Maine Fare on the waterfront
6/22/15
BELFAST -- Maine Fare 2015, a unique food festival that celebrates Maine’s bounty, will take place on June 26 and 27th on the Belfast Waterfront. Maine Fare is co-hosted by nonprofits Maine Farmland Trust and Penobscot East Resource Center, and brings together eaters, farmers, fisherman, foodies, food businesses, and nonprofits for a fun, delicious, and educational event. By coalescing all these
6/18/15
At my house we share “gratefuls” before dinner. This week holding hands around the table set with fresh veggies and grains with grumbling tummies I thanked the farmworker who sweated as they planted the collard greens weeks earlier. I thanked the grocery store worker whose back ached as they stocked the produce section a few days ago. I wondered how many other dozens of food chain workers who I’
6/15/15
I'm glad to be back on the homestead and with Lane, who with superhuman powers juggled our life in Lisbon alone while I was gone for two days in Boston, where I was participating as a New Hampshire delegate at the New England Food Summit . The summit has been held for the last five years by Food Solutions New England . The main goals from their “ vision ” are for New Englanders to produce 50% of
6/11/15
The non-negotiable commitment made by Food Solutions New England to racial equity and food justice was a critical and bold declaration for its network. These core values are fundamental guiding principles for restoring and improving healthy ecosystems and a working landscape that supports our quality of life and diverse, thriving communities. Making pathways to a more just and equitable and
6/5/15
What does it mean to strengthen our local food system? How do we care for each other and our children amid deepening economic and environmental stress? On a Saturday in May, an excited group of curious and committed parishioners and volunteers decided to answer these questions through joint action. On this delightfully warm and sunny afternoon, we gathered on the front steps of Old West Church,
6/1/15
Hospital “Community Benefit” Activities Can Help Expand Access to Nutritious Foods Produced by Strong Local and Regional Food Systems On May 8, 2015, the Connecticut Food Policy Council convened a state-wide Summit to explore how a new federal regulatory development applicable to tax-exempt hospitals opens opportunities for hospital-community collaboration to strengthen food and nutrition
5/28/15
I am honored to be a member of the Funders Delegation to this year's New England Food Summit in Boston. Among the 165 delegates to the Summit will be 20 representatives of funding organizations from each of the six states who are focused on strengthening the food system in our region. Each of the funding organizations provides support to a wide range of organizations who are leading impressive

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