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Farming & Agriculture

2/17/17
In the spirit of the Summit, which was meant to be driven by and for all Rhode Islanders, we developed this post as a group, with multiple individuals contributing their voices and reflections. Rhode Island’s first Food System Summit, which was held on January 10, 2017, brought together participants from across the state food scene: farmers to composters, fishermen to researchers, state
2/13/17
This post was originally published on Health Care Without Harm's News . The hamburger is an American tradition but healthcare professionals know that eating too much red meat can have health consequences . Too much meat can also have negative impacts on the environment - causing air and water pollution and contributing to climate change . The James Beard Foundation developed an innovative
2/2/17
This post originally appeared on Vermont Farm to Plate Features . When choosing to purchase food, cost is often a deciding factor for consumers. Why buy a 12-ounce package of local bacon for $7.99 when you can get it for $4.98? Purchasing local food means you know where your food comes from, you’re buying food that is generally healthier, and you’re helping drive the local economy to keep more
1/23/17
This post originally appeared on Ferment , the Real Pickles blog. The extraordinary political events taking place in our country are affecting us deeply here at Real Pickles Co-operative , as they are for so many others. They highlight how far we have to go to build the just, democratic, and sustainable society we wish to see. We are reminded why all of us here take Real Pickles’ social mission
1/10/17
The Organization for Refugee and Immigrant Success ( ORIS ) has been operating and developing their New American Sustainable Agricultural Program ( NASAP ) since 2012, primarily running their training program out of their Dunbarton Fresh Start Farms location along with a few other sites. After five years of operations, which resulted in significant soil building and infrastructure, we have
1/5/17
The Skinny Pancake and Vermont PBS are pleased to announce The Local Motive , a new, six- part television series that explores Vermont’s Farm to Plate food system, the most comprehensive local food system plan in the country. The Local Motive will air on Vermont PBS starting in January, 2017. The project is a collaboration between The Skinny Pancake , Vermont PBS , and Jaime Williams of Von Dier
12/8/16
The Maine Sustainable Agriculture Society is leading an effort to develop technology and infrastructure to help farmers keep growing year-round in Maine. Their Sustainable Year Round Agriculture (SYRA) project is connecting Maine ’ s agricultural economy with the manufacturing sector and energy developers to address farm infrastructure needs.The project goals include the creation new year-round
12/6/16
“Bonito!” Ernie calls out with excitement. As we move the boat across the purse net we gather the rope, cinching it closed, herding the fish together. A larger striped silvery fish swims in and out of sight between lots of pogies and a few small squid and butterfish. The first bonito gets stuck on the net right below Mo who grabs it, wriggles it loose from the net, and tosses it into the boat.
11/23/16
As a Mohegan tribal member, I grew up attending festivals and events that centered around indigenous food, such as the Green Corn Festival, Succotash Time, and summer powwows throughout New England. Many of our traditional stories also relate to food. Tales of Moshup the giant, and his wife, Granny Squannit, the leader of the Little People, emphasize land and sea. This is important because many
11/10/16
This post was originally published October 26, 2016 on Feeding America’s website . Never at a loss for fun ways to highlight good work, chefs at the New Hampshire Food Bank paired up with the Manchester Community Farmers Market this season to encourage people to embrace “the Uglies.” Food banks have always accepted ‘salvage’, non-perishable food that is of high quality and safe for human

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