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Farming & Agriculture

4/14/16
If you had told me four years ago during my senior year of college that I would forgo my planned career as an international sustainable development consultant, and instead stay closer to home in Vermont working in community organizing and activism, I would have been in disbelief. I was never much of an activist in college. I did not understand the purpose of chaining yourself to a building or
4/7/16
As featured in Vermont Food and Farm Education's news . This summer, students are invited to immerse themselves in food systems programming at eight Vermont higher education colleges and universities with the Vermont Food Systems Summer Study Tour. An initiative of the Vermont Food Systems Higher Education Consortium (VHEFSC), the Summer Study Tour offers a “taste of Vermont” – for the intellect
3/29/16
This post was originally published on the Migrant Justice Justicia Migrante website . They were all at Migrant Justice last weekend for a historic tri-state gathering of agricultural workers. Immigrant workers from New York, Maine, and Vermont gathered together to share organizing models and build solidarity across industries and state lines. Members of Mano en Mano (Maine), Workers’ Center of
3/24/16
Saturday, March 12, 2016 marked a day when farming and fishing advocates gathered at Washington Academy in East Machias to discuss ways to strengthen Washington County’s food system. Based on survey feedback from participants, many people came away with inspiration and connections; exactly what Healthy Acadia and the Washington County Community Food Council had hoped would happen. “The big
3/21/16
This post was originally published on the Health Care Without Harm blog . It’s the people who are implementing food systems changes at healthcare facilities who often have the most sway and wherewithal to make a difference; not only at their own facilities but also in their communities and within the broader healthy food in health care sector. Launched in January 2016, the New England Healthy
3/17/16
Partnering with the Massachusetts Hospital Association and Health Care Without Harm, these hospitals are forging new paths for prevention-based healthcare The New England Healthy Food in Health Care program works with over 150 hospitals and other health care facilities across New England to support the development of a sustainable regional food system. These efforts are in close alignment with
3/14/16
Over 40 young adults from across the U.S. and Canada recently graduated from the Holstein Foundation ’s ninth Young Dairy Leaders Institute class, with Phase III being held February 24-27 in Phoenix, Arizona. Amanda Freund of Freund’s Farm in East Canaan and Stacey Stearns of UConn Extension in Storrs both participated. Building on the skills they learned during their first meeting last February
3/7/16
This post was originally published on the New Hampshire Food Alliance website . The New Hampshire Food Alliance is excited to announce the Farm, Fish, and Food Enterprise Viability Initiative . This initiative entails several areas of opportunity where the network can create conditions that will lead to more profitable and sustainable farm, fish, and food enterprises including Education, Land
3/3/16
The Rhode Island Food Policy Council (RIFPC) kicked off the New Year with an organizational retreat in January 2016 at the beautiful Save the Bay center. We welcomed six new members and planned for the year ahead. This year marks the third year of the Local Agriculture and Seafood Act (LASA) grants program, an innovative public-private partnership that provides needed and sought after funds to
2/29/16
This post was originally published in the Bucknell magazine . Reliance on locally sourced food fuels a rich community experience Everyone eats. And what we eat increasingly matters — for the health of people, animals and the planet. Through our increased exposure to fresh, seasonal and local foods, we now really taste the food we’re eating. Once we try a vine-ripened, sun-soaked tomato from our

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