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Farming & Agriculture

11/30/15
This post was originally published on Farm to Institution New England's blog . This year, our focus has been on four major projects: our Farm & Sea to Campus Project, the collaborative Maine Food for the UMaine System, our Shared Metrics Project, and our Food Service Action Project. We've also continued convening people, raising money for farm to institution, facilitating connects, and
11/19/15
For the past 10 years, University of Maine students have been fed by a giant corporate food distributor. If Maine Farm & Sea Cooperative wins the next contract, they’ll send millions of dollars to local farmers and fishermen instead. Imagine university students across the state of Maine sitting down to eat local vegetables harvested two days ago at Jordan’s Farm; and fish caught by local
11/16/15
UNH class inspired by the New England Food Vision Farmers, scientists, and entrepreneurs across New England are constantly innovating new ways to grow food in New England. Novel approaches to agriculture are vital to developing a thriving and resilient food system—whether it’s by increasing the productivity of our land, expanding our agricultural footprint, or both. The New England Food Vision (
11/12/15
With the interest in local food booming, the NH Food Alliance is answering the call for more connection and collaboration within the Granite State food system. On Tuesday, November 17 th the NH Food Alliance will convene a statewide gathering with new and existing network participants to share its forthcoming publication of the Farm, Fish, and Food Enterprise Viability Initiative, celebrate the
11/9/15
Farm to Plate Network concludes fourth year of work implementing Vermont’s food system plan by exploring connections between the health of soil and water to the long term productivity and sustainability of local food production “Farm in nature’s image” was the takeaway message shared by Ray Archuleta, Conservation Agronomist at the USDA Natural Resources and Conservation Service (NRCS) and
11/5/15
On Monday, October 26, the White House recognized 12 individuals from across the country as White House Champions of Change for Sustainable and Climate Smart Agriculture. UConn Extension’s Jiff Martin was selected as one of the recipients. These individuals were selected by the White House for their achievements and will be honored for exemplary leadership and innovation in agricultural
11/2/15
Julius Kolawole has a plan to “bring the ocean to the desert.” Or at least the fish. The desert, in this case, is a “food desert,” places defined by the USDA as “urban neighborhoods and rural towns without ready access to fresh, healthy, and affordable food” which “have no food access or are served only by fast food restaurants and convenience stores that offer few healthy, affordable food
10/29/15
Comments being collected now The first complete draft of the Massachusetts Food System Plan was released on Friday, October 23. The plan is available for download at www.mafoodplan.org , and public comments on the draft will be accepted through November 6 . The plan is a comprehensive assessment identifying current strengths of the Commonwealth's food system and opportunities for improvement. "
10/26/15
On Tuesday, October 20, U.S. Department of Agriculture (USDA) Secretary Tom Vilsack announced new Farm to School Census data confirming the multiple benefits of farm to school programs for kids, communities, and farmers. These early results from the latest Farm to School Census provide data on the 2013-2014 school year. Early Results Are In – and Positive! Census data confirms that farm to school
10/22/15
Farmland access and transfer are among the biggest challenges for new and established farmers across New England. Maine Farmland Trust recently convened a conference to tackle some of the issues surrounding farmland access, in partnership with Land For Good and American Farmland Trust . The conference, held in New Gloucester, Maine on October 19, highlighted the obstacles and opportunities to

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