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Fisheries & Seafood

1/4/16
New Hampshire The NH Food Alliance reflects on the tremendous amount of progress they have experienced in the Granite State food system in 2015. Shared the Viability Initiative The NH Food Alliance launched a comprehensive initiative focused on farm, fish, and food enterprise viability (Viability Initiative) in November 2015. As the first strategic effort of the NH Food Alliance, the Viability
12/31/15
As we look towards 2016, we are sharing a 3-part series featuring updates on the food systems work going on in each of the New England states. Maine Overall, there are many great trends to report in Maine related to food, farming and fisheries in 2015! Institutional Purchasing Maine’s colleges and institutions have been focusing on food in a big way in 2015. For example, the University of Maine
11/30/15
This post was originally published on Farm to Institution New England's blog . This year, our focus has been on four major projects: our Farm & Sea to Campus Project, the collaborative Maine Food for the UMaine System, our Shared Metrics Project, and our Food Service Action Project. We've also continued convening people, raising money for farm to institution, facilitating connects, and
11/23/15
You may well have heard last week the FDA cleared the path for genetically modified salmon to hit the market after a protracted five-year review. It was a landmark decision that could have long-lasting implications for other genetically engineered (GE) products such as livestock (pigs, cattle, chickens) as well as reinforcing industry opposition to labeling such products (as in produce). In a
11/19/15
For the past 10 years, University of Maine students have been fed by a giant corporate food distributor. If Maine Farm & Sea Cooperative wins the next contract, they’ll send millions of dollars to local farmers and fishermen instead. Imagine university students across the state of Maine sitting down to eat local vegetables harvested two days ago at Jordan’s Farm; and fish caught by local
11/12/15
With the interest in local food booming, the NH Food Alliance is answering the call for more connection and collaboration within the Granite State food system. On Tuesday, November 17 th the NH Food Alliance will convene a statewide gathering with new and existing network participants to share its forthcoming publication of the Farm, Fish, and Food Enterprise Viability Initiative, celebrate the
11/2/15
Julius Kolawole has a plan to “bring the ocean to the desert.” Or at least the fish. The desert, in this case, is a “food desert,” places defined by the USDA as “urban neighborhoods and rural towns without ready access to fresh, healthy, and affordable food” which “have no food access or are served only by fast food restaurants and convenience stores that offer few healthy, affordable food
10/29/15
Comments being collected now The first complete draft of the Massachusetts Food System Plan was released on Friday, October 23. The plan is available for download at www.mafoodplan.org , and public comments on the draft will be accepted through November 6 . The plan is a comprehensive assessment identifying current strengths of the Commonwealth's food system and opportunities for improvement. "
8/6/15
On Monday afternoons at my farm, we scramble to harvest the final fruits and roots for our CSA, and to label and fill bags of herbs for Tuesday restaurant deliveries. We are sunburned, wet-socked, and ready—when we slam the door of the finally full coolbot—to take our boots off and find dinner. I am not always eager to get in the car and drive anywhere besides home. But every other week, once the
8/3/15
On a picturesque, sunny July day, I had the opportunity to get out on the water for a tour of Fox Point Oysters. Located in Little Bay, part of the Great Bay Estuary in New Hampshire, Fox Point Oysters provides fresh, sustainable, and delicious oysters. Behind the farm stands Laura Ward, an artist by training who got hooked on to oyster farming in 2012. The farm currently spans across 1.5 acres,

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