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Fisheries & Seafood

3/3/16
The Rhode Island Food Policy Council (RIFPC) kicked off the New Year with an organizational retreat in January 2016 at the beautiful Save the Bay center. We welcomed six new members and planned for the year ahead. This year marks the third year of the Local Agriculture and Seafood Act (LASA) grants program, an innovative public-private partnership that provides needed and sought after funds to
1/25/16
This post was originally published on Farm to Institution New England's blog . Case Study Series Highlights Local Seafood at Colleges, Schools & a Hospital in New England Photo: Chef Wendy and Frances Moore Lappe teaching students during a cooking class on campus. Courtesy of Colby College. At institutions throughout New England, dining staff are beginning to look to the sea as another source
1/14/16
The New Year has just arrived and a topic that should be on everyone’s radar is GMO labeling. After last year’s announcement of the release of MA-based biotech company, Aquabounty’s, genetically engineered (GMO) salmon and the push for a watered down voluntary federal standard, the issue of state-led GMO labeling continues to be a top priority. So... Let’s talk GMO labeling initiatives. We have a
1/7/16
Rhode Island The Rhode Island Food Policy Council (RIFPC) staff, Communications and Outreach Director Sumana Chintapalli and Network Director Leo Pollock , present a 2015 year in review 2015 was an exciting and fulfilling year for the RIFPC. It was a year of transition: they welcomed a new staff member , a new cohort of Work Group chairs, and launched a fifth Work Group centered around health and
1/4/16
New Hampshire The NH Food Alliance reflects on the tremendous amount of progress they have experienced in the Granite State food system in 2015. Shared the Viability Initiative The NH Food Alliance launched a comprehensive initiative focused on farm, fish, and food enterprise viability (Viability Initiative) in November 2015. As the first strategic effort of the NH Food Alliance, the Viability
12/31/15
As we look towards 2016, we are sharing a 3-part series featuring updates on the food systems work going on in each of the New England states. Maine Overall, there are many great trends to report in Maine related to food, farming and fisheries in 2015! Institutional Purchasing Maine’s colleges and institutions have been focusing on food in a big way in 2015. For example, the University of Maine
11/30/15
This post was originally published on Farm to Institution New England's blog . This year, our focus has been on four major projects: our Farm & Sea to Campus Project, the collaborative Maine Food for the UMaine System, our Shared Metrics Project, and our Food Service Action Project. We've also continued convening people, raising money for farm to institution, facilitating connects, and
11/23/15
You may well have heard last week the FDA cleared the path for genetically modified salmon to hit the market after a protracted five-year review. It was a landmark decision that could have long-lasting implications for other genetically engineered (GE) products such as livestock (pigs, cattle, chickens) as well as reinforcing industry opposition to labeling such products (as in produce). In a
11/19/15
For the past 10 years, University of Maine students have been fed by a giant corporate food distributor. If Maine Farm & Sea Cooperative wins the next contract, they’ll send millions of dollars to local farmers and fishermen instead. Imagine university students across the state of Maine sitting down to eat local vegetables harvested two days ago at Jordan’s Farm; and fish caught by local
11/12/15
With the interest in local food booming, the NH Food Alliance is answering the call for more connection and collaboration within the Granite State food system. On Tuesday, November 17 th the NH Food Alliance will convene a statewide gathering with new and existing network participants to share its forthcoming publication of the Farm, Fish, and Food Enterprise Viability Initiative, celebrate the

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