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Food Access

2/16/15
Overview Campuses across the country have seen an increasing interest in food systems and farming from students and faculty, which has led to the creation of new majors and minors related to food and agriculture, as well as an increase in on-campus food production. There are a variety of outlets for the food that is produced on campus, including selling or giving it to campus dining operations,
2/5/15
Local food movements are trending across the country. For some, it’s the next “in” thing to do, but for many Vermonters, supporting local agriculture has been a way of life long before it was trendy. So where does the term “food system” fit in when talking about local food? Everyone from academics to government officials are referring more to food systems when discussing sustainable agriculture,
1/11/15
This fall, a new food co-op opened its doors in downtown Orange, Massachusetts - the result of an unusual partnership between a food buying club and a land trust. The Quabbin Harvest Co-op offers an example of how land trusts can advance their farm conservation missions by helping to rebuild the local food system. Located in the North Quabbin region of central Massachusetts, Orange is a former
12/18/14
Urban Oaks Organic Farm has an improbable history. It is recognized state-wide by high-end restaurants and by out-of-town farm stand customers as the best—and only– year-round local source of fresh, delicious, high-quality certified organic vegetables. The greens, especially the lettuces and arugula, have won awards as the best in the state. And regular customers to the farm stand insist that the
12/15/14
On Friday, December 12, 2014 Equity Trust hosted a first-of-its-kind event: a one-day regional symposium on developing models of secure tenure for urban community farms. The gathering brought together over 35 urban agriculture practitioners and representatives of land trusts and other support organizations, from across the Northeast region of the US, to share experiences and challenges around
11/17/14
Community Input Sets the Stage The Ashland HEAL community coalition and many community volunteers worked for over a year on engaging partners to plan and install a new Community Garden in Ashland, New Hampshire. After receiving a grant from Healthy Eating Active Living ( HEAL) New Hampshire , Ashland HEAL solicited feedback during several community-wide forums to hear what types of healthy eating
9/9/14
Vermont is fortunate to have many organizations working to decrease food insecurity and alleviate hunger, and many of these organizations are seeing the benefits of how local food systems can improve access to healthy food. For example, Salvation Farms coordinates gleaning programs (traditional harvesting and moving surplus) throughout the state to capture fresh food that will not make it to

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