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Land Use

11/16/15
UNH class inspired by the New England Food Vision Farmers, scientists, and entrepreneurs across New England are constantly innovating new ways to grow food in New England. Novel approaches to agriculture are vital to developing a thriving and resilient food system—whether it’s by increasing the productivity of our land, expanding our agricultural footprint, or both. The New England Food Vision (
11/12/15
With the interest in local food booming, the NH Food Alliance is answering the call for more connection and collaboration within the Granite State food system. On Tuesday, November 17 th the NH Food Alliance will convene a statewide gathering with new and existing network participants to share its forthcoming publication of the Farm, Fish, and Food Enterprise Viability Initiative, celebrate the
11/9/15
Farm to Plate Network concludes fourth year of work implementing Vermont’s food system plan by exploring connections between the health of soil and water to the long term productivity and sustainability of local food production “Farm in nature’s image” was the takeaway message shared by Ray Archuleta, Conservation Agronomist at the USDA Natural Resources and Conservation Service (NRCS) and
11/5/15
On Monday, October 26, the White House recognized 12 individuals from across the country as White House Champions of Change for Sustainable and Climate Smart Agriculture. UConn Extension’s Jiff Martin was selected as one of the recipients. These individuals were selected by the White House for their achievements and will be honored for exemplary leadership and innovation in agricultural
10/29/15
Comments being collected now The first complete draft of the Massachusetts Food System Plan was released on Friday, October 23. The plan is available for download at www.mafoodplan.org , and public comments on the draft will be accepted through November 6 . The plan is a comprehensive assessment identifying current strengths of the Commonwealth's food system and opportunities for improvement. "
10/22/15
Farmland access and transfer are among the biggest challenges for new and established farmers across New England. Maine Farmland Trust recently convened a conference to tackle some of the issues surrounding farmland access, in partnership with Land For Good and American Farmland Trust . The conference, held in New Gloucester, Maine on October 19, highlighted the obstacles and opportunities to
10/15/15
In a joint statement by U.S. Department of Agriculture (USDA) Secretary Tom Vilsack and Secretary of Health and Human Services Sylvia Burwell, it was confirmed that sustainability goals will not be incorporated into the 2015 USDA Dietary Guidelines for Americans (DGA). It appears that the exclusion of these goals represents a missed opportunity to embark on a much needed, more holistic approach
10/12/15
Friends and supporters of local farming gathered in Hinsdale, New Hampshire this harvest season to celebrate the permanent protection of Wingate Farm . Olivia Pettengill, the new owner of the Farm, in partnership with her brother James, began the celebration by thanking the groups who worked together to conserve the farm: “We are incredibly fortunate to have access to this prime farmland and to
9/17/15
Newport, Rhode Island—mansions, yachts, fancy shops, and upscale restaurants and 70 percent of public school students living below poverty level. A surprising dichotomy, and one indicative of another problem facing more than 150,000 Rhode Islanders—food insecurity. In the U. S., more than 15 percent of people, almost 50 million, don’t know from where and when their next meal will come, and
7/23/15
This post was originally published by Bill Duesing on June 29, 2015. View the original post here . There has been remarkable positive movement toward growing food for people near where they live, which is often called agroecology. Methods used in this local, healthy and sustainable food system model maximize use of local resources, including sun and waste products and minimize use of fossil fuels

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