You are here

Networks & Collaboration

11/3/14
Every October, food system leaders and innovators who comprise the Vermont Farm to Plate Network convene to review the progress towards implementing the State of Vermont's Farm to Plate Strategic Plan and learn about the next set of challenges facing Vermont’s evolving food system. Approximately 300 individuals representing all facets of Vermont’s farm and food economy from farmers and food
10/27/14
This post was originally published by Curtis Ogden on October 22, 2014 on the Interaction Institute for Social Change blog . [This] graphic is something that I recently created, borrowing heavily from the good work of Peter Plastrik and Madeleine Taylor , to help convey what is meant by engaging in “network strategy.” One of the challenges we’ve encountered in working with different networks is
9/30/14
By Zoe Madden, Connecticut Food System Alliance Network Coordinator At the little flower farm in Pawcatuck where I work, the dahlias are in full bloom. They nod in the breeze, their petals shining in shades of vibrant magenta, fiery orange, pale blush pink, and dandelion yellow above a sea of deep green leaves. Nestled in a landscape of gray stone walls, brown oak leaves and beige rushes, they
9/12/14
This post was originally published on The Hill's Congress Blog . This week, state agriculture officials from across the country have gathered on the shores of Lake Champlain for the National Association of State Departments of Agriculture (NASDA) annual meeting in Burlington, Vermont. These leaders have a unique opportunity to increase collaboration aimed at ensuring an abundant, nutritious food
9/10/14
Farm to Plate is a statewide farm and food movement creating jobs and increasing access to healthy food for all Vermonters Farm to Plate is gaining momentum in Vermont as media increasingly invite Farm to Plate staff to talk about how the statewide initiative to strengthen Vermont’s food system is impacting the economy and the consumers of Vermont. Local CBS TV station, WCAX, aired two pieces
9/9/14
Vermont is fortunate to have many organizations working to decrease food insecurity and alleviate hunger, and many of these organizations are seeing the benefits of how local food systems can improve access to healthy food. For example, Salvation Farms coordinates gleaning programs (traditional harvesting and moving surplus) throughout the state to capture fresh food that will not make it to
9/8/14
The attached report - "Rhode Island Land-Linking Program: Background Research and Policy Analysis", is the first study completed under a partnership between the Harvard Food Law and Policy Clinic and the RIFPC. The ongoing project involves Harvard Law students assisting the Council to research and better understand key policy issues affecting Rhode Island's food system. This first report assesses
9/4/14
Audra Anderson of Newmarket believes in the “knock and visit” approach to community-building. She and her husband, Karl, had lived in Heron Point Estates, a manufactured-home park in Newmarket, for 17 years. Last August, they and their fellow residents formed a cooperative and, with a loan from the Community Loan Fund, bought their community. Audra Anderson at ROC-NH's 2014 Community Leadership

Pages