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Networks & Collaboration

6/16/16
Vermont Food Education Every Day (VT FEED, a collaboration of Shelburne Farms and NOFA-VT) will host its second annual Northeast Farm to School Institute , a year-long learning opportunity for schools to advance their initiatives in food, farm, and nutrition education while serving local products in cafeterias. With the Child Nutrition Reauthorization Act (H.R. 5003) recently moved out of
6/13/16
The Helpful Individual I recently attended a fundraiser for an organization designed to “serve inner city youth.” Wine flowed, four courses of spectacularly prepped and plated food fed us, and a handful of young people spoke about the organization’s positive impact on their lives. The hope, of course, was that by wining, dining, and inspiring the heavily resourced crowd, increased support would
6/9/16
Food Solutions New England is hosting the 6 th in a series of Regional Food Summits in Bridgeport, CT on June 8–9, 2016. This two-day event will feature more than 180 delegates from the six New England states working across the food system. Planners, farmers and farm workers, chefs, funders, government officials, and students will come together for discussions on topics including food recovery,
6/7/16
Food Solutions New England is hosting the 6 th in a series of Regional Food Summits in Bridgeport, CT on June 8–9, 2016. This two-day event will feature more than 180 delegates from the six New England states working across the food system. Planners, farmers and farm workers, chefs, funders, government officials, and students will come together for discussions on topics including food recovery,
6/6/16
Two dozen individuals representing twenty philanthropic organizations—ranging from family, community, and corporate foundations to funder affinity groups to donor and investor advisors—will join this year’s New England Food Summit VI in Bridgeport, Connecticut, from June 8-9. We are eager to participate in this convening so we can learn first-hand what leaders from across the New England farm,
6/2/16
The Maine Grain Alliance is proud to celebrate the 10 th annual Kneading Conference on July 28 & 29, 2016, at the Skowhegan State Fairgrounds. In its 10 th year, the Kneading Conference reflects on the last decade in local grain by welcoming Amy Halloran, author of The New Bread Basket : How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food
5/19/16
The New England Farm & Sea to Campus Network , hosted by Farm to Institution New England (FINE), has officially launched, and interested individuals can now sign up and get involved! This is a great opportunity for anyone involved in the campus food system in New England to take part in an exciting new collaborative network. The mission of this network is to build a community of higher
5/9/16
What does it really mean for me in my life? It all begins with RACE. Take for example the upcoming The Summit on Race and Equity: A Call to Government and Community, May 16 th and 17 th in Boston . The event is a culmination of almost two years of planning between a diverse group of community and City of Boston partners focused on developing policy platforms and institutional change around
5/3/16
This piece was originally posted by Erica Housekeeper on UVM Food Feed . Nearly 30% of New England’s farmers are likely to exit farming over the next decade, and nine out of 10 of those farmers do not have someone else ready to take the reins, according to new analysis of U.S. Census of Agriculture data that was part of a study released this week by American Farmland Trust and Land For Good. In
4/25/16
“All men dream, but not equally. Those who dream by night in the dusty recesses of their minds wake in the day to find that it was vanity. But the dreamers of the day are dangerous men, for they may act their dreams with open eyes, to make it possible.” -T. E. Lawrence, "The Seven Pillars of Wisdom" As the Rev. Dave Ostendorf, then-Executive Director of the Center for New Community, wrote more

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