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A New England Food Vision

9/9/18
Today's post is from our friends at Real Pickles! Come visit them (and Food Solutions New England) at the upcoming Boston Local Food Festival on September 16th! ------------ As you may know, here at Real Pickles we are deeply committed to buying our vegetables only from Northeast family farms and selling our products only within the Northeast . One way in which we are able to achieve this, and in
8/27/18
FSNE Note: We are honored to share this piece from Vanessa Garcia Polanco, an alumna of FSNE's Network Leadership Institute, as she heads out on her next adventure! I am moving to the midwest to pursue graduate school. Ready for the challenge that is to learn a new regional culture, new food systems and English words that will substitute New England colloquialism like bubbler and wicked. As a
6/26/18
From our friends at Farm to Institution New England (FINE) Last week, the Union of Concerned Scientists (UCS) released a new 50-State Food System Scorecard , which ranks U.S. states based on farm and food health, sustainability and equity. The scorecard highlights areas of success and potential improvement for states – and it can help food system stakeholders identify other states that are doing
4/3/18
I am guilty. I am guilty of drinking fair trade and organic coffee out of mason jars. I am guilty of supporting farm-to-table restaurants owned by white folks in communities of color. I am guilty of being one of the few people of color at the farmer's markets while the other patrons stare at my Afro-Latina looks in disbelief that I can afford and want to buy fresh produce. I am guilty of being
12/12/17
This installment was originally posted on the Farm to Institution New England (FINE) blog . INSTALLMENT NO. 6 OF 6 The Power of Institutions to Change the Food System New England schools, hospitals, and institutions of higher education serve approximately 3.8 million people every day and spend hundreds of millions of dollars on food and beverage each year. Increasingly, these institutions are
11/8/17
This installment was originally posted on the Farm to Institution New England (FINE) blog . INSTALLMENT NO. 4 of 6 As interest in local food procurement increases at the institutional level, purchasers are reaching out to some of New England's 35,000 farms to help supply them with local product [1]. According to data collected by FINE and our partners, institutions are buying a variety of items
10/30/17
This installment was originally posted on the Farm to Institution New England (FINE) blog . INSTALLMENT NO. 3 OF 6 Schools, institutions of higher education and hospitals in New England spend hundreds of millions of dollars on food and beverages annually. Institutions have the potential to significantly impact regional economies and communities by using their tremendous purchasing power to invest
10/18/17
This infographic originally appeared on the ZeroCater blog . Hundreds of years ago, the food most people ate typically came from their backyard, or that of a neighbor, or local farmer. Today, food travels across city and state lines, and often makes a lengthy trek overseas. Local food has become more of a commodity rather than the norm. But with the help of the food justice movement, the food
10/4/17
This post was originally published on the Interaction Institute for Social Change blog by Curtis Ogden on October 2, 2017. “We cannot live for ourselves alone. Our lives are connected by a thousand invisible threads, and along those sympathetic fibers, our actions run as causes and return to us as results.” – Herman Melville Last week I worked with the Backbone Team of Food Solutions New England
9/25/17
In June 2017, Food Solutions New England (FSNE) conducted its first Network Health Assessment. The Assessment was developed to help FSNE organizers better understand network participation and impacts. Over 200 people participated in the assessment, which was distributed through our newsletter list and social media channels. Results from the survey highlight a number of important findings for FSNE

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