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A New England Food Vision

6/9/16
Food Solutions New England is hosting the 6 th in a series of Regional Food Summits in Bridgeport, CT on June 8–9, 2016. This two-day event will feature more than 180 delegates from the six New England states working across the food system. Planners, farmers and farm workers, chefs, funders, government officials, and students will come together for discussions on topics including food recovery,
6/7/16
Food Solutions New England is hosting the 6 th in a series of Regional Food Summits in Bridgeport, CT on June 8–9, 2016. This two-day event will feature more than 180 delegates from the six New England states working across the food system. Planners, farmers and farm workers, chefs, funders, government officials, and students will come together for discussions on topics including food recovery,
6/6/16
Two dozen individuals representing twenty philanthropic organizations—ranging from family, community, and corporate foundations to funder affinity groups to donor and investor advisors—will join this year’s New England Food Summit VI in Bridgeport, Connecticut, from June 8-9. We are eager to participate in this convening so we can learn first-hand what leaders from across the New England farm,
6/3/16
Food Solutions New England is hosting the 6 th in a series of Regional Food Summits in Bridgeport, CT on June 8–9, 2016. This two-day event will feature more than 180 delegates from the six New England states working across the food system. Planners, farmers and farm workers, chefs, funders, government officials, and students will come together for discussions on topics including food recovery,
6/2/16
Food Solutions New England is hosting the 6 th in a series of regional Food Summits in Bridgeport, CT on June 8–9, 2016. This two-day event will feature more than 180 delegates from the six New England states working across the food system. Planners, farmers and farm workers, chefs, funders, government officials, and students will come together for discussions on topics including food recovery,
5/31/16
Food Solutions New England is hosting the 6 th in a series of Regional Food Summits in Bridgeport, CT on June 8–9, 2016. This two-day event will feature more than 180 delegates from the six New England states working across the food system. Planners, farmers and farm workers, chefs, funders, government officials, and students will come together for discussions on topics including food recovery,
4/28/16
The phrase “privilege is blind” is one I think about often. I’m participating in Food Solutions New England’s 21-Day Racial Equity Challenge for the second year because I need to see beyond the blinders of my experience. I recognize that a person of color would not have to set an intention to learn about racial injustice and equity; it is their lived experience. As a white person, raised in white
4/25/16
“All men dream, but not equally. Those who dream by night in the dusty recesses of their minds wake in the day to find that it was vanity. But the dreamers of the day are dangerous men, for they may act their dreams with open eyes, to make it possible.” -T. E. Lawrence, "The Seven Pillars of Wisdom" As the Rev. Dave Ostendorf, then-Executive Director of the Center for New Community, wrote more
4/18/16
I am white, and yet I have never self-identified as “white.” When asked about my identity, I have often used the shorthand term Pizza-Bagel - that oddly appealing mixture of the Jewish bagel with the Italian tomato sauce and cheese. Yet the tomato, originally a “New World” crop, was appropriated by the Italians, while the bagel originated from Polish gastronomy and was adopted by the Jews. Indeed
3/17/16
Partnering with the Massachusetts Hospital Association and Health Care Without Harm, these hospitals are forging new paths for prevention-based healthcare The New England Healthy Food in Health Care program works with over 150 hospitals and other health care facilities across New England to support the development of a sustainable regional food system. These efforts are in close alignment with

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