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A New England Food Vision

5/31/16
Food Solutions New England is hosting the 6 th in a series of Regional Food Summits in Bridgeport, CT on June 8–9, 2016. This two-day event will feature more than 180 delegates from the six New England states working across the food system. Planners, farmers and farm workers, chefs, funders, government officials, and students will come together for discussions on topics including food recovery,
4/28/16
The phrase “privilege is blind” is one I think about often. I’m participating in Food Solutions New England’s 21-Day Racial Equity Challenge for the second year because I need to see beyond the blinders of my experience. I recognize that a person of color would not have to set an intention to learn about racial injustice and equity; it is their lived experience. As a white person, raised in white
4/25/16
“All men dream, but not equally. Those who dream by night in the dusty recesses of their minds wake in the day to find that it was vanity. But the dreamers of the day are dangerous men, for they may act their dreams with open eyes, to make it possible.” -T. E. Lawrence, "The Seven Pillars of Wisdom" As the Rev. Dave Ostendorf, then-Executive Director of the Center for New Community, wrote more
4/18/16
I am white, and yet I have never self-identified as “white.” When asked about my identity, I have often used the shorthand term Pizza-Bagel - that oddly appealing mixture of the Jewish bagel with the Italian tomato sauce and cheese. Yet the tomato, originally a “New World” crop, was appropriated by the Italians, while the bagel originated from Polish gastronomy and was adopted by the Jews. Indeed
3/17/16
Partnering with the Massachusetts Hospital Association and Health Care Without Harm, these hospitals are forging new paths for prevention-based healthcare The New England Healthy Food in Health Care program works with over 150 hospitals and other health care facilities across New England to support the development of a sustainable regional food system. These efforts are in close alignment with
2/4/16
Beyond Eating Locally. Investing Locally. Beginning in the fall, the Pioneer Valley Grows Investment Fund (PVGrows Fund) opened its doors for community members to invest in a portfolio of local farm and food businesses and provide them with the financing and technical assistance they need to succeed. The PVGrows Fund, administered by the Franklin County Community Development Corporation (FCCDC)
1/21/16
2015 Farm to Plate Annual Report reviews progress and challenges facing Vermont’s food system from economic, social and environmental perspectives Increases in local food consumption, jobs, and overall economic activity in the farm and food sector over the past five years are highlighted in the 2015 Farm to Plate Annual Report , released January 20, 2106 by the Vermont Sustainable Jobs Fund. 2016
1/7/16
Rhode Island The Rhode Island Food Policy Council (RIFPC) staff, Communications and Outreach Director Sumana Chintapalli and Network Director Leo Pollock , present a 2015 year in review 2015 was an exciting and fulfilling year for the RIFPC. It was a year of transition: they welcomed a new staff member , a new cohort of Work Group chairs, and launched a fifth Work Group centered around health and
1/4/16
New Hampshire The NH Food Alliance reflects on the tremendous amount of progress they have experienced in the Granite State food system in 2015. Shared the Viability Initiative The NH Food Alliance launched a comprehensive initiative focused on farm, fish, and food enterprise viability (Viability Initiative) in November 2015. As the first strategic effort of the NH Food Alliance, the Viability
12/31/15
As we look towards 2016, we are sharing a 3-part series featuring updates on the food systems work going on in each of the New England states. Maine Overall, there are many great trends to report in Maine related to food, farming and fisheries in 2015! Institutional Purchasing Maine’s colleges and institutions have been focusing on food in a big way in 2015. For example, the University of Maine

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