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A New England Food Vision

2/4/16
Beyond Eating Locally. Investing Locally. Beginning in the fall, the Pioneer Valley Grows Investment Fund (PVGrows Fund) opened its doors for community members to invest in a portfolio of local farm and food businesses and provide them with the financing and technical assistance they need to succeed. The PVGrows Fund, administered by the Franklin County Community Development Corporation (FCCDC)
1/21/16
2015 Farm to Plate Annual Report reviews progress and challenges facing Vermont’s food system from economic, social and environmental perspectives Increases in local food consumption, jobs, and overall economic activity in the farm and food sector over the past five years are highlighted in the 2015 Farm to Plate Annual Report , released January 20, 2106 by the Vermont Sustainable Jobs Fund. 2016
1/7/16
Rhode Island The Rhode Island Food Policy Council (RIFPC) staff, Communications and Outreach Director Sumana Chintapalli and Network Director Leo Pollock , present a 2015 year in review 2015 was an exciting and fulfilling year for the RIFPC. It was a year of transition: they welcomed a new staff member , a new cohort of Work Group chairs, and launched a fifth Work Group centered around health and
1/4/16
New Hampshire The NH Food Alliance reflects on the tremendous amount of progress they have experienced in the Granite State food system in 2015. Shared the Viability Initiative The NH Food Alliance launched a comprehensive initiative focused on farm, fish, and food enterprise viability (Viability Initiative) in November 2015. As the first strategic effort of the NH Food Alliance, the Viability
12/31/15
As we look towards 2016, we are sharing a 3-part series featuring updates on the food systems work going on in each of the New England states. Maine Overall, there are many great trends to report in Maine related to food, farming and fisheries in 2015! Institutional Purchasing Maine’s colleges and institutions have been focusing on food in a big way in 2015. For example, the University of Maine
12/10/15
It was a productive season for many New England famers and for CommonWealth Kitchen as well. The bountiful harvests provided a new way for CommonWealth Kitchen to support the New England Food Vision . This year, CommonWealth Kitchen , a non-profit shared kitchen and food business incubator, embarked on a series of new projects to support local farmers and strengthen our role as a Boston food
11/16/15
UNH class inspired by the New England Food Vision Farmers, scientists, and entrepreneurs across New England are constantly innovating new ways to grow food in New England. Novel approaches to agriculture are vital to developing a thriving and resilient food system—whether it’s by increasing the productivity of our land, expanding our agricultural footprint, or both. The New England Food Vision (
10/29/15
Comments being collected now The first complete draft of the Massachusetts Food System Plan was released on Friday, October 23. The plan is available for download at www.mafoodplan.org , and public comments on the draft will be accepted through November 6 . The plan is a comprehensive assessment identifying current strengths of the Commonwealth's food system and opportunities for improvement. "
9/17/15
Newport, Rhode Island—mansions, yachts, fancy shops, and upscale restaurants and 70 percent of public school students living below poverty level. A surprising dichotomy, and one indicative of another problem facing more than 150,000 Rhode Islanders—food insecurity. In the U. S., more than 15 percent of people, almost 50 million, don’t know from where and when their next meal will come, and
9/10/15
Food System Research Project There are three dietary patterns explored in A New England Food Vision : the typical American dietary pattern called the ‘Current Diet’; the Omnivore’s Delight (OD), which follows guidelines from the United States Department of Agriculture’s MyPlate (USDA) and Harvard’s Healthy Eating Plate; and the Regional Reliance, which only includes foods that can be produced in

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