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A New England Food Vision

6/8/15
Data analysis and visualization is one of the powerful tools we can use to understand and explain trends in food systems. There are many clues to changes underway in food systems, from anecdotes and stories that are relevant in our communities, to news analyses and documentaries that tackle big issues. Vermont’s Farm to Plate Initiative has spent a lot of time collecting and interpreting official
5/28/15
I am honored to be a member of the Funders Delegation to this year's New England Food Summit in Boston. Among the 165 delegates to the Summit will be 20 representatives of funding organizations from each of the six states who are focused on strengthening the food system in our region. Each of the funding organizations provides support to a wide range of organizations who are leading impressive
5/26/15
As a young professional coming into the food justice movement, my intention for attending last year’s New England Food Summit was to seize an opportunity that, if not working for my former employer, I would have never had. You see, my background in this work is beginning to develop, but my life has always revolved around the impacts of systems that have (and still do) affect me, my family, and my
4/13/15
Health Care Without Harm’s Healthy Food in Health Care program engages the health care community in bringing an end to the routine use of antibiotics in raising food animals. Such routine, non-therapeutic use contributes significantly to the rise in resistant bacterial infections in humans and is unnecessary. Read more about their national antibiotics work with the supply chain to make more meat
4/9/15
PVGrows is hosting their 2015 Spring Forum on Wednesday, April 15th from 9:00-1:30pm, in Holyoke, MA on the topic of land access. Just as a house needs a strong foundation to support it over time, farmers need secure access to land to produce food. Land is the foundation of our food system. How does access to farmland fit into a vision of creating a healthy, resilient, and equitable food system?
3/9/15
As an Ambassador, I have had an abundance of opportunities to share the mission of Food Solutions New England (FSNE) in Connecticut; Dr. King's birthday and Black History Month led the way introducing conversations on race, our responsibilities as people of color during racially challenging times, and how we move forward. The 21-Day Challenge is a continuation of those conversations. As an
2/5/15
Local food movements are trending across the country. For some, it’s the next “in” thing to do, but for many Vermonters, supporting local agriculture has been a way of life long before it was trendy. So where does the term “food system” fit in when talking about local food? Everyone from academics to government officials are referring more to food systems when discussing sustainable agriculture,
1/22/15
My most popular blog post by far at World.edu is called "Sustainable agriculture jobs after college?" In this essay, I try to tell the truth about the jobs situation in sustainable agriculture based on my experience working with young women and men graduating college. My conclusion is that while there is much work that needs to be done, well-paying, meaningful jobs that offer a sense of security
1/19/15
One of the gifts of MLK Day is the opportunity to reflect on how Dr. Martin Luther King, Jr.’s legacy can inspire our work for social justice. I say social justice because the work that I do is rooted in sustainability, and social justice is core to the concept regardless of whether I engage it through food systems, climate change mitigation and adaptation, ecosystem health, or cultural health
1/7/15
More than 15 years ago I began educating women about breast cancer mortality and early detection. Most of my outreach centered around African American women who suffer the highest mortality even though the incidence is higher in white women than black women. As a lay person, I find that what I don't know allows me to look at issues from a common sense approach and ask those dumb questions. If

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