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Nutrition & Health

The Shah Family Foundation has been working closely with The Boston Public Schools Food and Nutritional Services and the City of Boston on a pilot project in East Boston schools that provides fresh, healthier food to students in BPS. This program creates finishing kitchens at satellite schools who have traditionally relied on frozen, vended meals. Students in these schools are now served fresh
This infographic originally appeared on the ZeroCater blog . Hundreds of years ago, the food most people ate typically came from their backyard, or that of a neighbor, or local farmer. Today, food travels across city and state lines, and often makes a lengthy trek overseas. Local food has become more of a commodity rather than the norm. But with the help of the food justice movement, the food
On July 22 at a brightly painted building on Farmington Avenue in Hartford, I got to witness something amazing for Connecticut Food System Alliance ’s Food Summit and Network Launch . I had an opportunity to see just how far and how deep the influences of food really go and how incredibly layered and nuanced they are. More than 70 people showed up to talk and learn about food system issues for
Whitney Wright As we age, the nutritional requirements of our body become different than when we were younger. Since the lean body mass and basal metabolic rate decreases with age, the energy requirement according to the body weight is also reduced. However, this doesn’t mean that older people have to eat less. It means that their requirement for some nutrients might decrease, while the need for
“To build community requires vigilant awareness of the work we must continually do to undermine all the socialization that leads us to behave in ways that perpetuate domination.” - bell hooks Similar to other “helping professions” like teaching and social work, white women make up a large percentage of the nonprofit workforce. Those percentages drop precipitously for all women in executive
This post was originally published on Health Care Without Harm's News . The hamburger is an American tradition but healthcare professionals know that eating too much red meat can have health consequences . Too much meat can also have negative impacts on the environment - causing air and water pollution and contributing to climate change . The James Beard Foundation developed an innovative
Health Care Without Harm congratulates South County Hospital for winning the Rhode Island Health Care Local Food Challenge . South County outperformed their competitors in local food purchasing, education, and employee engagement, and has won $1000 in honor of their great efforts. “At South County we make every effort to provide a comfortable and healing environment for our patient, staff, and
By Elodie Reed, Concord Monitor staff Wednesday, November 2, 2016 Food is an undeniable key ingredient to political campaigns. It lent the setting (and sustenance) for Donald Trump’s January Red Arrow Diner stop in Manchester, where he now has a cheeseburger named after him. It gave a fun twist to Hillary Clinton’s 2015 swing by the Moo’s Place dairy bar in Derry, where she ordered a kiddie-sized
The goals of getting food to those in need and operating a viable business could easily be at odds. Fortunately, this doesn’t have to be the case. Here at Maine Farmland Trust , we’re finding ways to connect farmers, local food retailers, and low-income consumers—for the benefit of all. The major tool we’re applying to this effect is known as nutrition incentives. These are monetary bonuses
Mobilizing Movement: Trailblazer decides to take action from inspiring directives at 2016 Summit Food Solutions New England hosted the 6 th in a series of Regional Food Summits in Bridgeport, CT on June 8–9, 2016. This two-day event featured more than 180 delegates from the six New England states working across the food system. Planners, farmers and farm workers, chefs, funders, government