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Nutrition & Health

9/13/18
The Food Solutions New England Process Team (our "steering" or advisory team) has voted to endorse the Campaign for Real Meals , recognizing the leverage to be gained in making specific targets more visible in the massive food service industry in North America. Industrial food service represents a $51 billion sector in the US alone, with three firms - Sodexo, Aramark and Compass Group -
9/9/18
Today's post is from our friends at Real Pickles! Come visit them (and Food Solutions New England) at the upcoming Boston Local Food Festival on September 16th! ------------ As you may know, here at Real Pickles we are deeply committed to buying our vegetables only from Northeast family farms and selling our products only within the Northeast . One way in which we are able to achieve this, and in
8/6/18
We are blessed in New England with a long tradition of farmers markets throughout the growing season. The number of active markets has increased and the seasons have expanded, with many towns boasting winter markets as well. These direct-to-consumer distribution methods are an important part of the "mix" that creates a vibrant local food economy, keeps money circulating in our local economy and
7/25/18
A Community Effort to Dissolve Cape Kids’ Hunger by Eileen Morris and courtesty of Edible Cape Cod A broad warehouse-like structure looms on Queen Anne Road in Harwich, among a range of commercial businesses along the industrial route. The building is the home of the Cape’s largest Family Pantry, which serves over 9300 clients through its home site, mobile pantry, and satellite pantry stationed
6/4/18
In our region, the Connecticut River Valley in Massachusetts, there is a lot of talk right now amongst community food organizations about the whiteness of the majority of people leading those organizations, and what that means in building an equitable, resilient food system. There’s also talk about the Farm Bill reauthorization (which is underway right now) and the impact it could have on
4/18/18
I am writing this for white-identifying nonprofit board members, directors, project managers, or funders. I hope these activists will also find it important to candidly talk about community based programs addressing food, housing, environmental health, public and mental health, or racial equity and two problems, that as a white cis woman, I hear and discuss regularly: A majority of funding for
4/10/18
The reason that I as a Black person work to end inequity in the entire food system is simple: Black farmers currently operate less than 1% of the nation’s farms 85% of the people working the land in the US are Latinx migrant workers Only 2.5% of farms are owned and operated by Latinxs and Hispanics People of color are disproportionately likely to live under food apartheid and suffer from diabetes
3/5/18
The Shah Family Foundation has been working closely with The Boston Public Schools Food and Nutritional Services and the City of Boston on a pilot project in East Boston schools that provides fresh, healthier food to students in BPS. This program creates finishing kitchens at satellite schools who have traditionally relied on frozen, vended meals. Students in these schools are now served fresh
10/18/17
This infographic originally appeared on the ZeroCater blog . Hundreds of years ago, the food most people ate typically came from their backyard, or that of a neighbor, or local farmer. Today, food travels across city and state lines, and often makes a lengthy trek overseas. Local food has become more of a commodity rather than the norm. But with the help of the food justice movement, the food
8/17/17
On July 22 at a brightly painted building on Farmington Avenue in Hartford, I got to witness something amazing for Connecticut Food System Alliance ’s Food Summit and Network Launch . I had an opportunity to see just how far and how deep the influences of food really go and how incredibly layered and nuanced they are. More than 70 people showed up to talk and learn about food system issues for

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