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Nutrition & Health

3/24/16
Saturday, March 12, 2016 marked a day when farming and fishing advocates gathered at Washington Academy in East Machias to discuss ways to strengthen Washington County’s food system. Based on survey feedback from participants, many people came away with inspiration and connections; exactly what Healthy Acadia and the Washington County Community Food Council had hoped would happen. “The big
3/21/16
This post was originally published on the Health Care Without Harm blog . It’s the people who are implementing food systems changes at healthcare facilities who often have the most sway and wherewithal to make a difference; not only at their own facilities but also in their communities and within the broader healthy food in health care sector. Launched in January 2016, the New England Healthy
3/17/16
Partnering with the Massachusetts Hospital Association and Health Care Without Harm, these hospitals are forging new paths for prevention-based healthcare The New England Healthy Food in Health Care program works with over 150 hospitals and other health care facilities across New England to support the development of a sustainable regional food system. These efforts are in close alignment with
3/14/16
Over 40 young adults from across the U.S. and Canada recently graduated from the Holstein Foundation ’s ninth Young Dairy Leaders Institute class, with Phase III being held February 24-27 in Phoenix, Arizona. Amanda Freund of Freund’s Farm in East Canaan and Stacey Stearns of UConn Extension in Storrs both participated. Building on the skills they learned during their first meeting last February
3/10/16
Should fishermen be the face of climate change? This was one of the more compelling questions posed at the Maine Fishermen’s Forum in Rockland on March 4. It’s an interesting posit with many implications. For anyone in and around the industry, the answer is pretty straightforward. Fishermen are on the frontlines of how climate change impacts fisheries around the world. Along with researchers,
3/7/16
This post was originally published on the New Hampshire Food Alliance website . The New Hampshire Food Alliance is excited to announce the Farm, Fish, and Food Enterprise Viability Initiative . This initiative entails several areas of opportunity where the network can create conditions that will lead to more profitable and sustainable farm, fish, and food enterprises including Education, Land
3/3/16
The Rhode Island Food Policy Council (RIFPC) kicked off the New Year with an organizational retreat in January 2016 at the beautiful Save the Bay center. We welcomed six new members and planned for the year ahead. This year marks the third year of the Local Agriculture and Seafood Act (LASA) grants program, an innovative public-private partnership that provides needed and sought after funds to
2/29/16
This post was originally published in the Bucknell magazine . Reliance on locally sourced food fuels a rich community experience Everyone eats. And what we eat increasingly matters — for the health of people, animals and the planet. Through our increased exposure to fresh, seasonal and local foods, we now really taste the food we’re eating. Once we try a vine-ripened, sun-soaked tomato from our
2/11/16
New Hampshire-based nonprofit, Families in Transition (FIT), is working to ensure that Manchester, New Hampshire’s homeless and at-risk families can develop long-term health and wellness. And, they are building that foundation literally from the ground up. To provide immediate hunger relief and comprehensive nutrition and cooking education to some of Manchester’s most vulnerable populations,
1/25/16
This post was originally published on Farm to Institution New England's blog . Case Study Series Highlights Local Seafood at Colleges, Schools & a Hospital in New England Photo: Chef Wendy and Frances Moore Lappe teaching students during a cooking class on campus. Courtesy of Colby College. At institutions throughout New England, dining staff are beginning to look to the sea as another source

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