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Nutrition & Health

3/7/16
This post was originally published on the New Hampshire Food Alliance website . The New Hampshire Food Alliance is excited to announce the Farm, Fish, and Food Enterprise Viability Initiative . This initiative entails several areas of opportunity where the network can create conditions that will lead to more profitable and sustainable farm, fish, and food enterprises including Education, Land
3/3/16
The Rhode Island Food Policy Council (RIFPC) kicked off the New Year with an organizational retreat in January 2016 at the beautiful Save the Bay center. We welcomed six new members and planned for the year ahead. This year marks the third year of the Local Agriculture and Seafood Act (LASA) grants program, an innovative public-private partnership that provides needed and sought after funds to
2/29/16
This post was originally published in the Bucknell magazine . Reliance on locally sourced food fuels a rich community experience Everyone eats. And what we eat increasingly matters — for the health of people, animals and the planet. Through our increased exposure to fresh, seasonal and local foods, we now really taste the food we’re eating. Once we try a vine-ripened, sun-soaked tomato from our
2/11/16
New Hampshire-based nonprofit, Families in Transition (FIT), is working to ensure that Manchester, New Hampshire’s homeless and at-risk families can develop long-term health and wellness. And, they are building that foundation literally from the ground up. To provide immediate hunger relief and comprehensive nutrition and cooking education to some of Manchester’s most vulnerable populations,
1/25/16
This post was originally published on Farm to Institution New England's blog . Case Study Series Highlights Local Seafood at Colleges, Schools & a Hospital in New England Photo: Chef Wendy and Frances Moore Lappe teaching students during a cooking class on campus. Courtesy of Colby College. At institutions throughout New England, dining staff are beginning to look to the sea as another source
1/21/16
2015 Farm to Plate Annual Report reviews progress and challenges facing Vermont’s food system from economic, social and environmental perspectives Increases in local food consumption, jobs, and overall economic activity in the farm and food sector over the past five years are highlighted in the 2015 Farm to Plate Annual Report , released January 20, 2106 by the Vermont Sustainable Jobs Fund. 2016
1/14/16
The New Year has just arrived and a topic that should be on everyone’s radar is GMO labeling. After last year’s announcement of the release of MA-based biotech company, Aquabounty’s, genetically engineered (GMO) salmon and the push for a watered down voluntary federal standard, the issue of state-led GMO labeling continues to be a top priority. So... Let’s talk GMO labeling initiatives. We have a
1/7/16
Rhode Island The Rhode Island Food Policy Council (RIFPC) staff, Communications and Outreach Director Sumana Chintapalli and Network Director Leo Pollock , present a 2015 year in review 2015 was an exciting and fulfilling year for the RIFPC. It was a year of transition: they welcomed a new staff member , a new cohort of Work Group chairs, and launched a fifth Work Group centered around health and
1/4/16
New Hampshire The NH Food Alliance reflects on the tremendous amount of progress they have experienced in the Granite State food system in 2015. Shared the Viability Initiative The NH Food Alliance launched a comprehensive initiative focused on farm, fish, and food enterprise viability (Viability Initiative) in November 2015. As the first strategic effort of the NH Food Alliance, the Viability
12/31/15
As we look towards 2016, we are sharing a 3-part series featuring updates on the food systems work going on in each of the New England states. Maine Overall, there are many great trends to report in Maine related to food, farming and fisheries in 2015! Institutional Purchasing Maine’s colleges and institutions have been focusing on food in a big way in 2015. For example, the University of Maine

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