You are here

Nutrition & Health

10/8/15
Food Security section of the Farm to Plate Strategic Plan is updated to articulate strategies to improve food access, increase local food availability, and advocate for the needs of food insecure Vermonters Montpelier, VT –One in eight Vermonters struggle with hunger and 13.2% of Vermont households are food insecure, having difficulty during some time of the year to provide food for their family
10/5/15
As a Registered Dietitian, I have worked in hospitals for over 20 years, starting in college, when I helped patients by providing a leaner protein option. I knew I was doing the “right” thing (read as finger air quotes) by recommending a lean chicken breast. Twenty years ago, I would have NEVER doubted that the chicken breast was the healthiest choice or given a second thought about the way that
9/17/15
Newport, Rhode Island—mansions, yachts, fancy shops, and upscale restaurants and 70 percent of public school students living below poverty level. A surprising dichotomy, and one indicative of another problem facing more than 150,000 Rhode Islanders—food insecurity. In the U. S., more than 15 percent of people, almost 50 million, don’t know from where and when their next meal will come, and
9/14/15
By Philip Korman, Jeff Cole, Andrew Morehouse, Ellen Parker, and Frank Mangan This post was originally published by The Daily Hampshire Gazette , August 19th, 2015 The Massachusetts Department of Transitional Assistance recently created a win-win situation for the Commonwealth, seizing a chance to improve public health, build our economy and support local farmers. Building on its vision to
9/10/15
Food System Research Project There are three dietary patterns explored in A New England Food Vision : the typical American dietary pattern called the ‘Current Diet’; the Omnivore’s Delight (OD), which follows guidelines from the United States Department of Agriculture’s MyPlate (USDA) and Harvard’s Healthy Eating Plate; and the Regional Reliance, which only includes foods that can be produced in
9/8/15
I worked in the restaurant world for many years prior to coming to the health care side of the business, operating mainly small bistros that sourced mostly local and sustainable foods. When the opportunity arose to start to do the same at the hospital, it was like a dream come true. It was at my first New Hampshire Health Care Without Harm meeting that I met Carol and Theresa from Miles Smith
8/17/15
This past July 4th, Share Our Strength , in collaboration with a leading advertising agency, filmmakers, and media outlets, launched a public awareness campaign that deftly challenges assumptions about America’s “greatness,” perhaps even our sense of national identity and the direction of our moral compass in the face of our nation’s ongoing hunger epidemic. In a series of PSAs that are a part of
7/23/15
This post was originally published by Bill Duesing on June 29, 2015. View the original post here . There has been remarkable positive movement toward growing food for people near where they live, which is often called agroecology. Methods used in this local, healthy and sustainable food system model maximize use of local resources, including sun and waste products and minimize use of fossil fuels
7/2/15
On June 30 th , New Hampshire hosted a panel discussion focused on the role of Women in Agriculture with Representative Kuster, Deputy Secretary of the USDA Krysta Harden, our state Commissioner of Agriculture, women farmers, and Cooperative Extension staff. Sitting in that barn in the midst of the fields of a working farm, panelists shared their values and perspectives on the challenges and
6/29/15
As the Farm to Cafeteria Coordinator for Farm Fresh Rhode Island, one of my favorite jobs is promoting RI Grown foods to RI senior centers. Last summer, Farm Fresh piloted “Farm to Senior,” a local-foods promotion initiative targeting RI senior centers. The idea was born while planning the third year of a successful “Healthy Servings for Seniors” nutrition education program in partnership with

Pages