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Policy & Advocacy

7/7/16
“You have to be patient, develop trust, and have people go with you.” These were words from Karen Masterson, co-owner of Johnny’s Luncheonette in Newton, MA as she talked about what it takes to align her business with the aspirations of the New England Food Vision . “I’ve been chasing after local vegetables for 13 years. Some small operations cannot afford to do this.” Masterson offered both
7/5/16
Food Solutions New England hosted the 6 th in a series of Regional Food Summits in Bridgeport, CT on June 8–9, 2016. This two-day event featured more than 180 delegates from the six New England states working across the food system. Planners, farmers and farm workers, chefs, funders, government officials, and students came together for discussions on topics including food recovery, policy,
6/27/16
This post originally appeared on the Conservation Law Foundation blog on June 24, 2016 for #PollinatorWeek. Following in the footsteps of President Obama’s Pollinator Research Action Plan , several states have proposed bills to study why bees are dying off in such alarming numbers. But no state has taken direct action to curb the use of neonicotinoids (a class of pesticides that has been linked
6/20/16
Food Solutions New England's 6th Annual New England Food Summit took place June 8th and 9th in Bridgeport, Connecticut. The New England Food Summits bring together delegates from across the six states of New England (Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont) to strengthen collaboration for regional food system sustainability. These working summits are designed
6/16/16
Vermont Food Education Every Day (VT FEED, a collaboration of Shelburne Farms and NOFA-VT) will host its second annual Northeast Farm to School Institute , a year-long learning opportunity for schools to advance their initiatives in food, farm, and nutrition education while serving local products in cafeterias. With the Child Nutrition Reauthorization Act (H.R. 5003) recently moved out of
6/13/16
The Helpful Individual I recently attended a fundraiser for an organization designed to “serve inner city youth.” Wine flowed, four courses of spectacularly prepped and plated food fed us, and a handful of young people spoke about the organization’s positive impact on their lives. The hope, of course, was that by wining, dining, and inspiring the heavily resourced crowd, increased support would
6/9/16
Food Solutions New England is hosting the 6 th in a series of Regional Food Summits in Bridgeport, CT on June 8–9, 2016. This two-day event will feature more than 180 delegates from the six New England states working across the food system. Planners, farmers and farm workers, chefs, funders, government officials, and students will come together for discussions on topics including food recovery,
6/7/16
Food Solutions New England is hosting the 6 th in a series of Regional Food Summits in Bridgeport, CT on June 8–9, 2016. This two-day event will feature more than 180 delegates from the six New England states working across the food system. Planners, farmers and farm workers, chefs, funders, government officials, and students will come together for discussions on topics including food recovery,
6/2/16
Food Solutions New England is hosting the 6 th in a series of regional Food Summits in Bridgeport, CT on June 8–9, 2016. This two-day event will feature more than 180 delegates from the six New England states working across the food system. Planners, farmers and farm workers, chefs, funders, government officials, and students will come together for discussions on topics including food recovery,
5/31/16
Food Solutions New England is hosting the 6 th in a series of Regional Food Summits in Bridgeport, CT on June 8–9, 2016. This two-day event will feature more than 180 delegates from the six New England states working across the food system. Planners, farmers and farm workers, chefs, funders, government officials, and students will come together for discussions on topics including food recovery,

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