You are here

Policy & Advocacy

8/1/16
This post comes from Dawn Tucker with End-O-Main Lobster and fishing family out of Wickford, Rhode Island and was originally posted on the Northwest Atlantic Marine Alliance blog . My name is Dawn (McAlister) Tucker and I am a family member of a fisherman in Wickford, Rhode Island. We are a small day boat fishing business involved in several fisheries with a dragger, lobster boat and we are also
7/25/16
The goals of getting food to those in need and operating a viable business could easily be at odds. Fortunately, this doesn’t have to be the case. Here at Maine Farmland Trust , we’re finding ways to connect farmers, local food retailers, and low-income consumers—for the benefit of all. The major tool we’re applying to this effect is known as nutrition incentives. These are monetary bonuses
7/21/16
Fifteen delegates from multiple areas of the NH food system attended the 2016 New England Food Summit , organized by Food Solutions New England (FSNE), which was held June 8th and 9th in Bridgeport, Connecticut. During the Summit, the NH delegates had a chance to meet and discuss the challenges and opportunities facing the Granite State in the efforts to achieve the “50 by 60” New England Food
7/14/16
This summer Vermont’s colleges and universities are buzzing with inventive and hands-on learning that drives global food system solutions. The seven members of the Vermont Higher Education Food Systems Consortium are continuing to expand their presence in the nationwide food systems movement, creating pacesetters to lead the charge in the way the nation sources, grows, processes, purchases,
7/7/16
“You have to be patient, develop trust, and have people go with you.” These were words from Karen Masterson, co-owner of Johnny’s Luncheonette in Newton, MA as she talked about what it takes to align her business with the aspirations of the New England Food Vision . “I’ve been chasing after local vegetables for 13 years. Some small operations cannot afford to do this.” Masterson offered both
7/5/16
Food Solutions New England hosted the 6 th in a series of Regional Food Summits in Bridgeport, CT on June 8–9, 2016. This two-day event featured more than 180 delegates from the six New England states working across the food system. Planners, farmers and farm workers, chefs, funders, government officials, and students came together for discussions on topics including food recovery, policy,
6/27/16
This post originally appeared on the Conservation Law Foundation blog on June 24, 2016 for #PollinatorWeek. Following in the footsteps of President Obama’s Pollinator Research Action Plan , several states have proposed bills to study why bees are dying off in such alarming numbers. But no state has taken direct action to curb the use of neonicotinoids (a class of pesticides that has been linked
6/20/16
Food Solutions New England's 6th Annual New England Food Summit took place June 8th and 9th in Bridgeport, Connecticut. The New England Food Summits bring together delegates from across the six states of New England (Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont) to strengthen collaboration for regional food system sustainability. These working summits are designed
6/16/16
Vermont Food Education Every Day (VT FEED, a collaboration of Shelburne Farms and NOFA-VT) will host its second annual Northeast Farm to School Institute , a year-long learning opportunity for schools to advance their initiatives in food, farm, and nutrition education while serving local products in cafeterias. With the Child Nutrition Reauthorization Act (H.R. 5003) recently moved out of
6/13/16
The Helpful Individual I recently attended a fundraiser for an organization designed to “serve inner city youth.” Wine flowed, four courses of spectacularly prepped and plated food fed us, and a handful of young people spoke about the organization’s positive impact on their lives. The hope, of course, was that by wining, dining, and inspiring the heavily resourced crowd, increased support would

Pages