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Policy & Advocacy

6/9/16
Food Solutions New England is hosting the 6 th in a series of Regional Food Summits in Bridgeport, CT on June 8–9, 2016. This two-day event will feature more than 180 delegates from the six New England states working across the food system. Planners, farmers and farm workers, chefs, funders, government officials, and students will come together for discussions on topics including food recovery,
6/7/16
Food Solutions New England is hosting the 6 th in a series of Regional Food Summits in Bridgeport, CT on June 8–9, 2016. This two-day event will feature more than 180 delegates from the six New England states working across the food system. Planners, farmers and farm workers, chefs, funders, government officials, and students will come together for discussions on topics including food recovery,
6/2/16
Food Solutions New England is hosting the 6 th in a series of regional Food Summits in Bridgeport, CT on June 8–9, 2016. This two-day event will feature more than 180 delegates from the six New England states working across the food system. Planners, farmers and farm workers, chefs, funders, government officials, and students will come together for discussions on topics including food recovery,
5/31/16
Food Solutions New England is hosting the 6 th in a series of Regional Food Summits in Bridgeport, CT on June 8–9, 2016. This two-day event will feature more than 180 delegates from the six New England states working across the food system. Planners, farmers and farm workers, chefs, funders, government officials, and students will come together for discussions on topics including food recovery,
5/9/16
What does it really mean for me in my life? It all begins with RACE. Take for example the upcoming The Summit on Race and Equity: A Call to Government and Community, May 16 th and 17 th in Boston . The event is a culmination of almost two years of planning between a diverse group of community and City of Boston partners focused on developing policy platforms and institutional change around
5/3/16
This piece was originally posted by Erica Housekeeper on UVM Food Feed . Nearly 30% of New England’s farmers are likely to exit farming over the next decade, and nine out of 10 of those farmers do not have someone else ready to take the reins, according to new analysis of U.S. Census of Agriculture data that was part of a study released this week by American Farmland Trust and Land For Good. In
4/28/16
The phrase “privilege is blind” is one I think about often. I’m participating in Food Solutions New England’s 21-Day Racial Equity Challenge for the second year because I need to see beyond the blinders of my experience. I recognize that a person of color would not have to set an intention to learn about racial injustice and equity; it is their lived experience. As a white person, raised in white
4/25/16
“All men dream, but not equally. Those who dream by night in the dusty recesses of their minds wake in the day to find that it was vanity. But the dreamers of the day are dangerous men, for they may act their dreams with open eyes, to make it possible.” -T. E. Lawrence, "The Seven Pillars of Wisdom" As the Rev. Dave Ostendorf, then-Executive Director of the Center for New Community, wrote more
4/21/16
The farmer; she is the reason why we eat The farmer; she is the reason She’s got no time to be at the table We lose her voice because she is too busy With dirt between her nails The dirt between her nails and the holes in her jeans And so her voice is lost But she tries because she has something to say And the hungry to feed Something to say of the plight and of her food – your food She wants to
4/14/16
If you had told me four years ago during my senior year of college that I would forgo my planned career as an international sustainable development consultant, and instead stay closer to home in Vermont working in community organizing and activism, I would have been in disbelief. I was never much of an activist in college. I did not understand the purpose of chaining yourself to a building or

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