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Race, Equity, & Social Justice

11/27/17
This post was originally published on the Interaction Institute for Social Change blog by Curtis Ogden on November 20, 2017. “We know that there is no help for us but from one another, that no hand will save us if we do not reach out our hand.” – URSULA K. Le GUIN A note on the quotes below (and the Le Guin quote above): I am grateful for the beautiful piece by Evan Bissel, “Frames for Life,
11/7/17
Race and equity are concerns in all parts of our society, and the food system is no different. From food apartheid to low wages, the food system reflects discrimination in zoning, education, housing, labor protections, and in electoral representation. Identifying what we can do to unravel systemic oppression, and then aligning our institutions to take up the tasks, is a challenge for any
10/18/17
This infographic originally appeared on the ZeroCater blog . Hundreds of years ago, the food most people ate typically came from their backyard, or that of a neighbor, or local farmer. Today, food travels across city and state lines, and often makes a lengthy trek overseas. Local food has become more of a commodity rather than the norm. But with the help of the food justice movement, the food
10/4/17
This post was originally published on the Interaction Institute for Social Change blog by Curtis Ogden on October 2, 2017. “We cannot live for ourselves alone. Our lives are connected by a thousand invisible threads, and along those sympathetic fibers, our actions run as causes and return to us as results.” – Herman Melville Last week I worked with the Backbone Team of Food Solutions New England
9/28/17
UPDATE: Read Migrant Justice's announcement on their agreement with Ben & Jerry’s! Dairy workers kicked off the “Human Rights Can’t Wait” speaking tour through the Northeast September 13, engaging hundreds of students and community members. Presentations included a packed house at Columbia Law School, a community dialogue at the MayDay space in Brooklyn, and a full day at Yale University with
9/27/17
This post was originally posted on the One Fish Foundation blog on September 26, 2017. New Bedford fishing kingpin Carlos Rafael was sentenced to 46 months in prison and ordered to pay $200,000 in fines yesterday after pleading guilty to fraudulently mislabeling fish and sending hundreds of thousands of dollars in cash out of the country. He must also pay $108,929 restitution to the U.S. Treasury
9/25/17
In June 2017, Food Solutions New England (FSNE) conducted its first Network Health Assessment. The Assessment was developed to help FSNE organizers better understand network participation and impacts. Over 200 people participated in the assessment, which was distributed through our newsletter list and social media channels. Results from the survey highlight a number of important findings for FSNE
8/17/17
On July 22 at a brightly painted building on Farmington Avenue in Hartford, I got to witness something amazing for Connecticut Food System Alliance ’s Food Summit and Network Launch . I had an opportunity to see just how far and how deep the influences of food really go and how incredibly layered and nuanced they are. More than 70 people showed up to talk and learn about food system issues for
8/9/17
The Vermont Community Foundation (VCF) has been changing the future of many non-profit organizations across the state. VCF’s latest press release announced that they awarded $60,500 for grants to more than two dozen nonprofit organizations, with the most common single amount awarded being $2,500. Let’s look at the incredible work that the VCF is helping to achieve. What Is the Small and Inspiring
7/26/17
This post originally appeared on the North Amherst Community Farm website . Maria Isabel Vasquez Jimenez was tying grape vines at a farm in Central California, when the temperature soared well above 95 degrees. Only a few days in the country, this undocumented field worker, who didn’t have easy access to water, shade or the work breaks required by law, passed out from the heat and died two days

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