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Race, Equity, & Social Justice

8/4/16
Just a few weeks after Food Solutions New England (FSNE)’s Summit VI in Bridgeport, Connecticut, I was lucky enough to attend the Sustainable Agriculture and Food Systems Funders ' [1] (SAFSF) annual forum, held this year in Louisville, Kentucky. SAFSF’s stated mission is to, “create networking, educational, and collaboration opportunities for the philanthropic community working to support
8/1/16
This post comes from Dawn Tucker with End-O-Main Lobster and fishing family out of Wickford, Rhode Island and was originally posted on the Northwest Atlantic Marine Alliance blog . My name is Dawn (McAlister) Tucker and I am a family member of a fisherman in Wickford, Rhode Island. We are a small day boat fishing business involved in several fisheries with a dragger, lobster boat and we are also
7/28/16
How do we support community self-determination and sovereignty? It was a question that was posed at the Opening Plenary at CommonBound 2016 in Buffalo, NY. The conference, which ran from July 8-10, explored how we are creating a new economy and how this weaves into the struggles for climate justice, food justice, racial justice, economic justice, and more. This biennial conference started in 2012
7/25/16
The goals of getting food to those in need and operating a viable business could easily be at odds. Fortunately, this doesn’t have to be the case. Here at Maine Farmland Trust , we’re finding ways to connect farmers, local food retailers, and low-income consumers—for the benefit of all. The major tool we’re applying to this effect is known as nutrition incentives. These are monetary bonuses
7/11/16
This was originally published on the Collective Impact Blog by David Phillips . Welcome to the first in a series of conversations with experienced backbone leaders! (see this blog post describing the series.) In this chat, we’ll hear from Ellen Kahler , Executive Director at the Vermont Sustainable Jobs Fund (VSJF) since 2005. For the past five years, VSJF has served as the backbone for Vermont
7/7/16
“You have to be patient, develop trust, and have people go with you.” These were words from Karen Masterson, co-owner of Johnny’s Luncheonette in Newton, MA as she talked about what it takes to align her business with the aspirations of the New England Food Vision . “I’ve been chasing after local vegetables for 13 years. Some small operations cannot afford to do this.” Masterson offered both
7/5/16
Food Solutions New England hosted the 6 th in a series of Regional Food Summits in Bridgeport, CT on June 8–9, 2016. This two-day event featured more than 180 delegates from the six New England states working across the food system. Planners, farmers and farm workers, chefs, funders, government officials, and students came together for discussions on topics including food recovery, policy,
6/30/16
Mobilizing Movement: Trailblazer decides to take action from inspiring directives at 2016 Summit Food Solutions New England hosted the 6 th in a series of Regional Food Summits in Bridgeport, CT on June 8–9, 2016. This two-day event featured more than 180 delegates from the six New England states working across the food system. Planners, farmers and farm workers, chefs, funders, government
6/20/16
Food Solutions New England's 6th Annual New England Food Summit took place June 8th and 9th in Bridgeport, Connecticut. The New England Food Summits bring together delegates from across the six states of New England (Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont) to strengthen collaboration for regional food system sustainability. These working summits are designed
6/13/16
The Helpful Individual I recently attended a fundraiser for an organization designed to “serve inner city youth.” Wine flowed, four courses of spectacularly prepped and plated food fed us, and a handful of young people spoke about the organization’s positive impact on their lives. The hope, of course, was that by wining, dining, and inspiring the heavily resourced crowd, increased support would

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