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Race, Equity, & Social Justice

8/31/15
This post was originally published on the Interaction Institute for Social Change’s blog by Curtis Ogden on March 7, 2013. It is offered as a Food Policy Resource for the "Overview of Collective Impact & Its Application for Food Policy Councils" Webinar . In a fascinating article in Fast Company , entitled “The Secrets of Generation Flux,” Robert Safian acknowledges that in these uncertain
8/24/15
As a youth I can say that it’s not everyday your voice has the chance to be heard. But last year, a few other youth from Connecticut, along with myself got that chance. You see; we had become a part of something called the FJYC (Food Justice Youth Corps), a program that enabled high school youth along with AmeriCorps VISTAs to come together and discuss important food justice issues that affect us
8/17/15
This past July 4th, Share Our Strength , in collaboration with a leading advertising agency, filmmakers, and media outlets, launched a public awareness campaign that deftly challenges assumptions about America’s “greatness,” perhaps even our sense of national identity and the direction of our moral compass in the face of our nation’s ongoing hunger epidemic. In a series of PSAs that are a part of
8/10/15
This post was originally published on the Interaction Institute for Social Change’s blog by Curtis Ogden on August 6, 2015. “Processes aimed at racial equity change can overlook the privileged side of inequity.” -Gita Gulati-Partee and Maggie Potapchuk, “Paying Attention to White Culture and Privilege: A Missing Link to Advancing Racial Equity” In a number of social change networks that I support
7/30/15
This post originally appeared on the Coalition of Immokalee Workers' blog July 6, 2015. “Success” of “innovative movements” by workers from Vermont to Florida earns spread in U.S.’s most-read newspaper… Just in time for the Fourth of July weekend, the movement for Worker-driven Social Responsibility (WSR) rocketed into the national spotlight thanks to a great new article on the front page of last
7/23/15
This post was originally published by Bill Duesing on June 29, 2015. View the original post here . There has been remarkable positive movement toward growing food for people near where they live, which is often called agroecology. Methods used in this local, healthy and sustainable food system model maximize use of local resources, including sun and waste products and minimize use of fossil fuels
7/20/15
Our food system encompasses the growers, the producers, the distributors, but also those in the service industry. For many of the people who serve us food all day, every day, putting food on their own tables is a challenge. In Rhode Island, food service workers earn a meager $2.89 an hour -- just 30% of Rhode Island’s minimum wage. Forced to rely on the generosity of strangers, much of the food
7/16/15
Producer cooperatives have had a central role in American agriculture for the past 150 years and are continuing to grow in Maine and the Northeast today. In a producer cooperative, individual producers, such as farmers or fishermen, are owners of the cooperative, which provides services such as marketing, aggregation, distribution, and value-added processing. Producer cooperatives can provide
7/13/15
Many who live in Vermont have unique perspectives on food. These voices are the catalyst that can bring a new narrative of prevention, empowerment, and solidarity to the food justice movement. In my work to educate people about the crucial link between local, whole food and the health of communities and land, I learn so much about the experiences of those who keep Vermont’s food system alive. By
7/9/15
I have been a server at Denny’s for 7 years and never once questioned why my managers or customers were able to talk to and treat me the way that they do. I never questioned why I was paid less than minimum wage or how my paychecks came out to be so little at the end of every pay period. I struggle every week to manage my cash tips because that is all I will have to pay my bills, my rent, and

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