Network Backbone Staff
The Food Solutions New England network is coordinated by a backbone team made up of UNH Sustainability Institute staff and other professionals. This backbone team is based at the UNH campus in Durham, New Hampshire while also working remotely and around the region as needed. For full staff bios, please visit the UNH Sustainability Institute website.
Sandra Aronson
Network and Program Coordinator
El Farrell
Project Director
Tom Kelly
Executive Director, UNH Sustainability Institute
Karen Nordstrom
Policy Program Co-Director
Curtis Ogden
Interaction Institute for Social Change
Alex Redfield
Policy Program Co-Director
Shane Rogers
Communication Director
Karen Spiller
KAS Consulting | UNH Haas Professor