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A plate of fresh vegetables at a buffet table captioned “We are growing from a regional network to a regional movement”

Growing from a regional network to a regional movement

A group of smiling volunteer planters captioned “Building racial equity and justice across the New England food system”

Building racial equity and justice in our food system

A basket of purple beans captioned “Leadership on food system communications and narrative strategy”

Leadership on food system communications & shared narrative strategy

A group shot of the FSNE team

Coordinating visionary food policy toward our shared regional goals and values

A black cow captioned “Moving from isolated individuals and groups…”

Instead of isolated individuals and groups...

We become stronger together

A man holding potatoes captioned “Creating a just, sustainable, and resilient food system for the entire New England region”

And our network becomes a movement for food system transformation in New England.

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Network Backbone Staff

The Food Solutions New England network is coordinated by a backbone team made up of UNH Sustainability Institute staff and other professionals. This backbone team is based at the UNH campus in Durham, New Hampshire while also working remotely and around the region as needed. For full staff bios, please visit the UNH Sustainability Institute website.

Sandra Aronson
Network and Program Coordinator
El Farrell
Project Director
Tom Kelly
Executive Director, UNH Sustainability Institute
Karen Nordstrom
Policy Program Co-Director
Curtis Ogden
Interaction Institute for Social Change
Alex Redfield
Policy Program Co-Director
Shane Rogers
Communication Director
Karen Spiller
KAS Consulting | UNH Haas Professor

 

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