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1/15/19
This article, by Curtis Ogden, orginally appeared on the IISC blog. “We are the living conduit to all life. When we contemplate the vastness of the interwoven network that we are tied to, our individual threads of life seem far less fragile.” – Sherri Mitchell, from Sacred Instructions Photo by Marie Voegtli, “network” shared under provisions of Creative Commons Attribution License 2.0. Last week
1/15/19
This article was originally published on TuftsNow. By Laura Ferguson January 15, 2019 Tufts, Harvard, and Boston College are coming together to support sustainable regional agriculture by investing in New England farms that can help them provide fresh, seasonable vegetables in their dining halls throughout the academic year. The three schools, all of which operate independent dining services,
12/18/18
This post orginally appeared on the website of FSNE Network Team partner Eating with the Ecosystem. Please support their work! GUEST BLOG BY HAYLEY FRANZ, URI MARINE AFFAIRS STUDENT Hayley volunteering at one of Eating with the Ecosystem’s Scales & Tales Food Boat events this fall. On November 29, 2018 I had the pleasure of listening to two graduate students talk about their studies at the
12/2/18
This article is reposted from National Sustainable Agriculture Coalition , one of our FSNE Network Team partners. The 4th National Climate Assessment – “Impacts, Risks, and Adaptation in the United States ,” released by the Administration just after Thanksgiving, underscores the very real climate change-related challenges that American producers can expect to face in the coming years. The
11/25/18
The following letter to the editor from Food Solutions New England was published in the Boston Globe in response to their recent editorial on the future of food. Thanks to the Globe Ideas section for highlighting the future of food, a subject that demands all of our attention. The editorial “Embrace the future of American food — in three easy steps” illustrates just how much is at stake. In a

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