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Rhode Island

The Rhode Island Food Policy Council's work is coordinated by a statewide collaboration of diverse, committed and engaged stakeholders from all sectors of the food system.  The Rhode Island Food Policy Council creates partnerships, develops policies and advocates for improvements to the local food system to increase and expand its capacity, viability and sustainability.

From the blog

Tell your story! Contribute something to the FSNE Blog! http://www.foodsolutionsne.org/get-involved/tell-your-story

4/3/18
I am guilty. I am guilty of drinking fair trade and organic coffee out of mason jars. I am guilty of supporting farm-to-table restaurants owned by white folks in communities of color. I am guilty of being one of the few people of color at the farmer's markets while the other patrons stare at my Afro-Latina looks in disbelief that I can afford and want to buy fresh produce. I am guilty of being
2/17/17
In the spirit of the Summit, which was meant to be driven by and for all Rhode Islanders, we developed this post as a group, with multiple individuals contributing their voices and reflections. Rhode Island’s first Food System Summit, which was held on January 10, 2017, brought together participants from across the state food scene: farmers to composters, fishermen to researchers, state
12/1/16
Health Care Without Harm congratulates South County Hospital for winning the Rhode Island Health Care Local Food Challenge . South County outperformed their competitors in local food purchasing, education, and employee engagement, and has won $1000 in honor of their great efforts. “At South County we make every effort to provide a comfortable and healing environment for our patient, staff, and
8/12/16
How we built a stunningly beautiful community garden in 100 days When I think back to how we decided to build a first community garden in Newport, it seems that it really began at the moment Mrs. O took the microphone at Aquidneck Community Table ’s second Food Summit in 2015. The group of people gathered had just watched Ron Finley's TED Talk and now we were talking about growing more food on
8/9/16
This post was originally published on the UNH Sustainability Institute blog . This past Friday, July 29, I had the pleasure of visiting Rhode Island to gain a better understanding of the food landscape within the state. During a whirlwind twelve hours, I held four interviews with representatives from across the Rhode Island food system and, with the help of my tour guide Ken Payne, visited seven

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