International Food Workers Week is held annually the week around Thanksgiving to engage the public about the importance of food workers and to move people to take action in support of the workers. Events and actions around the U.S. are organized by the Food Chain Workers Alliance (FCWA), member groups, and allies.
In 2015, FCWA is working with Anna Lappé’s Real Food Media on a joint Voices of the Food Chain project – check out the StoryCorps conversations and a new video featuring workers across the food chain. You can participate in on-line or in-person actions. Click here to see list of actions and events or organize your own.
