UMass Dining Earns “Best Campus Food” Honors in the 2015 Edition of The Princeton Review
Get a taste of their award-winning food by attending the Farm to Institution Summit
UMass Dining hosted a gathering for six colleges who were awarded the presitigious accalade as Best Campus Food from the Princeton Review. Ken Toong, executive director of UMass Auxiliary Enterprises, and part of the Lunchtime Keynote Address at the Farm to Institution Summit said:
“We are honored to host this prestigious event and work with our colleagues from five other outstanding schools, representing some of the ‘best of the best’ food service operations in the nation… We can all learn from one other, as we strive to provide memorable dining experiences, one meal at a time.”
Learning from each other is the key of our upcoming Farm to Institution Summit at UMass on April 7-9. Check out the Summit Program page for the latest information on the agenda, and be sure to register before the online registration deadline on April 1st.
Read the full Princeton Review article
Peter Allison is the Farm To Institution New England (FINE) Network Director. This blog was adapted from the original post on FINE’s blog.
