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Recipes for Accessibility: Virtual Cooking Demos
April 7, 2022 @ 7:30 pm - 9:00 pm UTC-5
This virtual event aims to celebrate the skills and experiences of disabled cooks, while also cultivating an understanding of how ableism and adaptability function in food spaces. This event is the first of a two-part event series, entitled “RECIPES FOR ACCESSIBILITY,” devoted to the intersection of food and disability.
Thank you for visiting this events page. Please submit food system events so that we can include them in this listing.
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Food Solutions New England is a regional network supported and coordinated by the University of New Hampshire Sustainability Institute.
The FSNE network does not endorse or oppose specific candidates for elected office or proposed legislation. Instead, we seek to inform, educate and advocate for general policy ideas that align with the network’s stated values and vision for a just, sustainable and resilient regional food system. While FSNE receives support from the UNH Sustainability Institute, our activities do not reflect the positions of the University of New Hampshire, the University System of New Hampshire, or its Board of Trustees.
Food Solutions New England (FSNE), The Sustainability Institute at the University of New Hampshire,
131 Main Street, Nesmith 107, Durham, NH 03824 USA | Phone: +1 603-862-8564
TTY 7-1-1 (Relay NH)
