Is American Agriculture Prepared to Tackle Climate Change?

This article is reposted from National Sustainable Agriculture Coalition, one of our FSNE Network Team partners. The 4th National Climate Assessment – “Impacts, Risks, and Adaptation in the United States,” released

Heavy hand of high tech in the food we eat

The following letter to the editor from Food Solutions New England was published in the Boston Globe in response to their recent editorial on the future of food. Thanks to

The 21-Day Racial Equity Challenge – The Spread of a Good Thing

Editor’s Note: Now, in October, we are at the midpoint between the 2018 and 2019 Racial Equity Challenges.  Food Solutions New England has been organizing this challenge for four years
Bison were hunted to extinction to eliminate a crucial food source for Native plains peoples

On Indigenous People’s Day, a Look at the Movement to Revive Native Foodways and How Western Science Might Support—For a Change

Editor’s Note: This post by Ricardo Salvador, Director, Food & Environment Program of Union of Concerned Scientists was originally published on October 8, 2018 on the UCS website. Do you

In Memory of Raheem Baraka

The friends and family of Raheem Baraka are saying their final good byes today in Boston.  The Food Solutions New England network would like to extend our deepest condolences and

Announcing FSNE’s New Network Leadership Institute Cohort

As part of our mission to strengthen our regional food system network, Food Solutions New England (FSNE) launches the third year of its Network Leadership Institute this week with an

Food Sovereignty as a step toward community resilience

We welcome this guest submission from Jesse Watson of Midcoast Permaculture.  Jesse offers his perspective and some resources on various expressions of food sovereignty that have been emerging the the

Food Solutions New England joins call to urge food service giants to accelerate change

The Food Solutions New England Process Team (our “steering” or advisory team) has voted to endorse the Campaign for Real Meals, recognizing the leverage to be gained in making specific
Annie Myers

Supporting a Regional Food System: An Interview with Myers Produce

Today’s post is from our friends at Real Pickles! Come visit them (and Food Solutions New England) at the upcoming Boston Local Food Festival on September 16th! ———— As you

Because Rhode Island is Home

FSNE Note: We are honored to share this piece from Vanessa Garcia Polanco, an alumna of FSNE’s Network Leadership Institute, as she heads out on her next adventure! I am