Network Leadership Roles 2.0
Thursday, 25 February 2016
This post was adapted from the original post on the Interaction Institute for Social Change’s blog by Curtis Ogden on February 24, 2016. “Network entrepreneurs are keenly aware that they
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CLF’s Legal Services Food Hub Crosses 100-Case Mark, Leverages More Than Half Million in Legal Assistance
Monday, 22 February 2016
This post was originally published on the Conservation Law Foundation’s blog. CLF launched its Legal Services Food Hub with one goal in mind: keeping New England’s food producers in business.
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2016 New England Food Summit
Wednesday, 10 February 2016
The sixth annual New England Food Summit will be held June 8-9, 2016 at Housatonic Community College in Bridgeport, Connecticut. This year’s summit will include a focus on urban and metropolitan food system issues
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Six-Part Seafood Case Study Series Just Released
Monday, 25 January 2016
This post was originally published on Farm to Institution New England’s blog. Case Study Series Highlights Local Seafood at Colleges, Schools & a Hospital in New England Photo: Chef Wendy and Frances Moore Lappe teaching
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Illustrating Equality VS Equity
Monday, 18 January 2016
This post was originally published on the Interaction Institute for Social Change (IISC) blog. IISC has long believed that this image, illustrating the difference between equality and equity, is worth
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Putting Move In The Movement
Monday, 11 January 2016
NESAWG’s 2015 It Takes A Region Conference This post was originally published on NESAWG’s News. At our 2014 Conference, our keynote speaker, Jim Hightower said, “NESAWG, you put move in
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Updates from the States: Rhode Island and Connecticut
Thursday, 07 January 2016
Rhode Island The Rhode Island Food Policy Council (RIFPC) staff, Communications and Outreach Director Sumana Chintapalli and Network Director Leo Pollock, present a 2015 year in review 2015 was an
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Update of the Real Food Standards
Wednesday, 06 January 2016
The Real Food Challenge is a national campaign leveraging the purchasing power of colleges and universities to transform the food system. Their primary campaign is to shift $1 billion of
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Updates from the States: New Hampshire and Massachusetts
Monday, 04 January 2016
New Hampshire The NH Food Alliance reflects on the tremendous amount of progress they have experienced in the Granite State food system in 2015. Shared the Viability Initiative The NH
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Updates from the States: Maine and Vermont
Thursday, 31 December 2015
As we look towards 2016, we are sharing a 3-part series featuring updates on the food systems work going on in each of the New England states. Maine Overall, there
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