Assessing the Environmental Impacts of Human Diets
Wednesday, 22 April 2015
Dietary guidelines are about diets and health, but the ways people eat have many impacts. The Dietary Guidelines Advisory Committee (DGAC) began its work in late 2013, and released its Scientific
- Published in General
Antibiotics – Agriculture, Medicine, & Meat in New England Institutions
Monday, 13 April 2015
Health Care Without Harm’s Healthy Food in Health Care program engages the health care community in bringing an end to the routine use of antibiotics in raising food animals. Such routine, non-therapeutic
- Published in General
Regional Food Hubs
Monday, 30 March 2015
As we work to rebuild our foodsheds, regional food hubs are an integral ingredient. When “local” began to re-root in the American landscape and psyche during the first decade of
- Published in General
Farm to Institution Summit
Wednesday, 25 March 2015
April 7-9, 2015 UMass Amherst, Amherst, MAThe 2015 Farm to Institution Summit will bring together leaders who are working to increase the amount of local and regional food served in schools, colleges and health
- Published in General
Maybe Food Security Comes First
Thursday, 19 March 2015
Sometimes a single sentence says so much. Unpacking it takes up space and does not add an iota to the meaning that is already there. Here is one such sentence,
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More similar than different
Tuesday, 17 March 2015
With full disclosure, I admit it. It is 17 days in to Food Solutions New England’s Racial Equity Habit Building Challenge. I didn’t take on a new reading each day as
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Putting A New England Food Vision to Work
Friday, 13 March 2015
A Food Solutions New England WebinarTuesday, March 17, 12 – 1 pm Register Now A New England Food Vision is a collaborative report that considers the future of our region:
- Published in General
Leading With Racial Equity
Thursday, 12 March 2015
About half-way into FSNE’s 21-Day Racial Equity Habit Building Challenge, there have been some very interesting learnings, discussions, and reflections offered up via the Forum, Facebook event page, and Twitter (#FSNEEquityChallenge). I am
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Communities of Color and the Food Movement
Monday, 09 March 2015
As an Ambassador, I have had an abundance of opportunities to share the mission of Food Solutions New England (FSNE) in Connecticut; Dr. King’s birthday and Black History Month led the way
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21-Day Racial Equity Habit Building Challenge
Sunday, 01 March 2015
Food Solutions New England is committed to addressing structural racism in our food system. We believe that we cannot talk about and work for sustainability, food security, and economic prosperity
- Published in General
