Facing Dynamics of Othering and Belonging in a Sustainable Food System Network
Wednesday, 10 May 2017
This post originally appeared on the Interaction Institute for Social Change (IISC) blog. “Clearly, we made some people uncomfortable. Good. For too long, our comfort has come on the backs of many
- Published in General
Caution: white soccer mom driving
Friday, 28 April 2017
The exercise went like this: Pick a demographic profile. Then, jot down all the characteristics you associate with that profile. These are known as stereotypical characteristics. Then, think of someone
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What do we want?
Monday, 24 April 2017
Permanent protection, dignity and respect for the 11 million undocumented people in the US! When do we want it? NOW!! On April 16th, in the first of a two-part exploration
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Time For Some Action: Making Moves Towards an Equitable Food System in the Chesapeake Foodshed
Monday, 17 April 2017
“To build community requires vigilant awareness of the work we must continually do to undermine all the socialization that leads us to behave in ways that perpetuate domination.” – bell
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Network Innovation 3.0: The 2017 Racial Equity Habit Building Challenge
Wednesday, 22 March 2017
This post originally appeared on the Interaction Institute for Social Change blog. “It is certain, in any case, that ignorance, allied with power, is the most ferocious enemy justice can
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Defining “family fishermen”
Monday, 06 March 2017
This post comes from NAMA’s Coordinating Director, Niaz Dorry, and was originally posted on the Northwest Atlantic Marine Alliance blog. We often are asked “what do you mean by family
Harvest New England Agricultural Marketing Conference and Trade Show
Wednesday, 15 February 2017
Harvest New England is a cooperative marketing program created by New England’s State Departments of Agriculture in 1992. It sponsors this regional conference every two years. March 7-9, 2017 Sturbridge, MA More
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Celebrate Nutrition Month with the Incredible Blendable Burger!
Monday, 13 February 2017
This post was originally published on Health Care Without Harm’s News. The hamburger is an American tradition but healthcare professionals know that eating too much red meat can have health
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FSNE’s Systems Mapping & Strategy Development Process: a backgrounder
Monday, 19 December 2016
In 2015, the Food Solutions New England (FSNE) Network Team began a year-long process to better understand how we could support the region in achieving the New England Food Vision.
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Maine Sustainable Year Round Agriculture Project
Thursday, 08 December 2016
The Maine Sustainable Agriculture Society is leading an effort to develop technology and infrastructure to help farmers keep growing year-round in Maine. Their Sustainable Year Round Agriculture (SYRA) project is
- Published in General
