Time For Some Action: Making Moves Towards an Equitable Food System in the Chesapeake Foodshed
Monday, 17 April 2017
“To build community requires vigilant awareness of the work we must continually do to undermine all the socialization that leads us to behave in ways that perpetuate domination.” – bell
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Network Innovation 3.0: The 2017 Racial Equity Habit Building Challenge
Wednesday, 22 March 2017
This post originally appeared on the Interaction Institute for Social Change blog. “It is certain, in any case, that ignorance, allied with power, is the most ferocious enemy justice can
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Defining “family fishermen”
Monday, 06 March 2017
This post comes from NAMA’s Coordinating Director, Niaz Dorry, and was originally posted on the Northwest Atlantic Marine Alliance blog. We often are asked “what do you mean by family
Harvest New England Agricultural Marketing Conference and Trade Show
Wednesday, 15 February 2017
Harvest New England is a cooperative marketing program created by New England’s State Departments of Agriculture in 1992. It sponsors this regional conference every two years. March 7-9, 2017 Sturbridge, MA More
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Celebrate Nutrition Month with the Incredible Blendable Burger!
Monday, 13 February 2017
This post was originally published on Health Care Without Harm’s News. The hamburger is an American tradition but healthcare professionals know that eating too much red meat can have health
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FSNE’s Systems Mapping & Strategy Development Process: a backgrounder
Monday, 19 December 2016
In 2015, the Food Solutions New England (FSNE) Network Team began a year-long process to better understand how we could support the region in achieving the New England Food Vision.
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Maine Sustainable Year Round Agriculture Project
Thursday, 08 December 2016
The Maine Sustainable Agriculture Society is leading an effort to develop technology and infrastructure to help farmers keep growing year-round in Maine. Their Sustainable Year Round Agriculture (SYRA) project is
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“We Don’t Need the Rest” A Lesson in Not Taking More Than the Ocean Can Give
Tuesday, 06 December 2016
“Bonito!” Ernie calls out with excitement. As we move the boat across the purse net we gather the rope, cinching it closed, herding the fish together. A larger striped silvery
Giving Thanks: One Native Person’s Perspective
Wednesday, 23 November 2016
As a Mohegan tribal member, I grew up attending festivals and events that centered around indigenous food, such as the Green Corn Festival, Succotash Time, and summer powwows throughout New
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Farm to Institution Summit
Wednesday, 02 November 2016
DATE: Wednesday, April 5, 2017 – 8:30am to Friday, April 7, 2017 – 3:30pm LOCATION: DoubleTree by Hilton Hotel Leominster, 99 Erdman Way, Leominster, MA 01453 HOST ORGANIZATION: Farm to Institution New England Save
- Published in General
