This was originally published on Wednesday, October 05, 2016 on SeafoodSource.com by Cliff White, Editor. U.S. President Barack Obama has announced his choices to be the first ever “Champions of Change
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For those of us working to make the food system more just and sustainable, the idea that we might encounter a problem or two along the way is so obvious
bread by Kaat Vander Straeten
This post originally appeared on the Transition Wayland blog. To read other posts in this series, click here and scroll down. All the folks in my household enjoyed the Omnivore’s Delight Diet
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This post originally appeared on the One Fish Foundation blog. As the last sprays of daylight faded to black, I stepped off the M/V Finlander in Eliot, Maine and tried

Boston Local Food Festival

Food Solutions New England is proud to sponsor the 7th Annual Boston Local Food Festival Sunday, September 18, 2016, 11am-5pm, on the Rose F Kennedy Greenway. Check out the “New England Village” to
The ambitious New England Food Vision sets forth the parameters required to achieve a sustainable and equitable food system in which New England farms and fisheries provide at least 50%
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This piece was originally posted by Erica Houskeeper on UVM Food Feed.  A new research report from Farm to Institution New England (FINE) surveyed food distributors to gather their perspectives on institutional
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The Northeast Sustainable Agriculture Working Group (NESAWG)’s It Takes a Region Conference brings together farm and food systems practitioners across the 12-state Northeast region to learn, debate, collaborate, and innovate solutions to critical food
Rajiv (@rajivkkhanna) - "Farmer Bill Best showing beans at SMAC. He has a seed bank of 700 bean varieties! #Berea #SAFSF16"

The Real Work

Just a few weeks after Food Solutions New England (FSNE)’s Summit VI in Bridgeport, Connecticut, I was lucky enough to attend the Sustainable Agriculture and Food Systems Funders‘[1] (SAFSF) annual
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Food Solutions New England presents Making the Business Case for A New England Food Vision: Creating Conditions that Support Diverse Food-related Enterprises, a”B2B” Session with the Sustainable Business Network of