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This piece was originally posted by Erica Houskeeper on UVM Food Feed.  A new research report from Farm to Institution New England (FINE) surveyed food distributors to gather their perspectives on institutional
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The Northeast Sustainable Agriculture Working Group (NESAWG)’s It Takes a Region Conference brings together farm and food systems practitioners across the 12-state Northeast region to learn, debate, collaborate, and innovate solutions to critical food
Rajiv (@rajivkkhanna) - "Farmer Bill Best showing beans at SMAC. He has a seed bank of 700 bean varieties! #Berea #SAFSF16"

The Real Work

Just a few weeks after Food Solutions New England (FSNE)’s Summit VI in Bridgeport, Connecticut, I was lucky enough to attend the Sustainable Agriculture and Food Systems Funders‘[1] (SAFSF) annual
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Food Solutions New England presents Making the Business Case for A New England Food Vision: Creating Conditions that Support Diverse Food-related Enterprises, a”B2B” Session with the Sustainable Business Network of
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The Helpful Individual I recently attended a fundraiser for an organization designed to “serve inner city youth.” Wine flowed, four courses of spectacularly prepped and plated food fed us, and
Jonah Fertig

Q&A with Jonah Fertig

Food Solutions New England is hosting the 6th in a series of Regional Food Summits in Bridgeport, CT on June 8–9, 2016.   This two-day event will feature more than 180 delegates from
Jr Neville Songwe
Food Solutions New England is hosting the 6th in a series of Regional Food Summits in Bridgeport, CT on June 8–9, 2016.   This two-day event will feature more than 180 delegates from
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Two dozen individuals representing twenty philanthropic organizations—ranging from family, community, and corporate foundations to funder affinity groups to donor and investor advisors—will join this year’s New England Food Summit VI
Jordan Fowler

Q&A with Jordan Fowler

Food Solutions New England is hosting the 6th in a series of Regional Food Summits in Bridgeport, CT on June 8–9, 2016.   This two-day event will feature more than 180 delegates from
GVI staff

Q&A with Cristina Sandolo

Food Solutions New England is hosting the 6th in a series of regional Food Summits in Bridgeport, CT on June 8–9, 2016.   This two-day event will feature more than 180 delegates from