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Changemaker Speaker Series: Building a Sustainable Food System Through Democratic Empowerment and Enlightened Leadership
October 7, 2021 @ 12:30 pm - 1:30 pm UTC-5
How do we build a powerful food movement that democratically transforms our world’s food system so that it is sustainable, just, and resilient? This panel will feature food system thought leaders and pioneers who are leading by example through a shared set of sustainability values around collaboration and trust, democratic empowerment, racial equity and dignity for all.
We are delighted to be joined by guest speakers:
Tom Hayes, CEO of Ocean Spray
Niaz Dorry, Coordinating Director of North American Marine Alliance
Gerardo Espinoza, Executive Director of Local Enterprise Assistance Fund (LEAF)
Moderated by: Tom Kelly, Chief Sustainability Officer of UNH and Executive Director of UNH Sustainability Institute
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Food Solutions New England is a regional network supported and coordinated by the University of New Hampshire Sustainability Institute.
The FSNE network does not endorse or oppose specific candidates for elected office or proposed legislation. Instead, we seek to inform, educate and advocate for general policy ideas that align with the network’s stated values and vision for a just, sustainable and resilient regional food system. While FSNE receives support from the UNH Sustainability Institute, our activities do not reflect the positions of the University of New Hampshire, the University System of New Hampshire, or its Board of Trustees.
Food Solutions New England (FSNE), The Sustainability Institute at the University of New Hampshire,
131 Main Street, Nesmith 107, Durham, NH 03824 USA | Phone: +1 603-862-8564
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