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Food Systems, Food Justice & Food Ways: What Did We Learn In 2020?
April 29, 2021 @ 4:00 pm - 5:00 pm UTC-5
Thursday, April 29 | 4pm EST
Food Systems, Food Justice & Food Ways
What Did We Learn In 2020?
presented by Mill City Grows
moderated by Jamie Klufts, MPH
If you eat / cook / buy / grow / love food, this event is for YOU! As we reflect on a most extraordinary year, what did 2020 teach us? What are the fundamental ways we’ve changed and grown within our communities? What are our new visions for the future of food and food access? Our guest panelists are joining us from Boston and Northeast MA, Connecticut, New York, and the Merrimack Valley — come hear their experiences and share their wisdom at this special virtual event!
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Food Solutions New England is a regional network supported and coordinated by the University of New Hampshire Sustainability Institute.
The FSNE network does not endorse or oppose specific candidates for elected office or proposed legislation. Instead, we seek to inform, educate and advocate for general policy ideas that align with the network’s stated values and vision for a just, sustainable and resilient regional food system. While FSNE receives support from the UNH Sustainability Institute, our activities do not reflect the positions of the University of New Hampshire, the University System of New Hampshire, or its Board of Trustees.
Food Solutions New England (FSNE), The Sustainability Institute at the University of New Hampshire,
131 Main Street, Nesmith 107, Durham, NH 03824 USA | Phone: +1 603-862-8564
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