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Growing Our State Food Plan
October 28, 2021 @ 10:00 am - 12:00 pm UTC-5
Please join Winton Pitcoff, Director, MA Food System Collaborative, and Tanya Swain, Project Director, the Maine Food Strategy, as they present their states’ food plans and discuss the methods they used to craft each one. Your input is critical and will be used to draft the food action plan.
This session is the second of four in Growing Together: A Four Part Virtual Series About Building and Maintaining a Network, Planning Collectively, and Addressing Our Most Immediate Food & Farm Concerns. Visit https://ctfoodsystemalliance.com/cfsa-2021-summit/ for information on all four sessions.
Thank you for visiting this events page. Please submit food system events so that we can include them in this listing.
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Food Solutions New England is a regional network supported and coordinated by the University of New Hampshire Sustainability Institute.
The FSNE network does not endorse or oppose specific candidates for elected office or proposed legislation. Instead, we seek to inform, educate and advocate for general policy ideas that align with the network’s stated values and vision for a just, sustainable and resilient regional food system. While FSNE receives support from the UNH Sustainability Institute, our activities do not reflect the positions of the University of New Hampshire, the University System of New Hampshire, or its Board of Trustees.
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