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Past, Present, and Future: School Lunch & Farm to School
December 15, 2021 @ 2:30 am - 3:30 pm UTC-5
Come join us as we explore the last 100 years of school food, and discuss how the history of school lunch can provide context for bringing Farm to School to life in your cafeterias. We will review current policies in place to support Farm to School work and hear from Guy Koppe, a local food service director who has navigated the school food terrain and gained valuable experience using the different resources available to build robust farm to school programs. Not a food service director? This workshop is open to anyone who is interested in learning more about school food and how to become an advocate for farm to school in their community.
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Food Solutions New England is a regional network supported and coordinated by the University of New Hampshire Sustainability Institute.
The FSNE network does not endorse or oppose specific candidates for elected office or proposed legislation. Instead, we seek to inform, educate and advocate for general policy ideas that align with the network’s stated values and vision for a just, sustainable and resilient regional food system. While FSNE receives support from the UNH Sustainability Institute, our activities do not reflect the positions of the University of New Hampshire, the University System of New Hampshire, or its Board of Trustees.
Food Solutions New England (FSNE), The Sustainability Institute at the University of New Hampshire,
131 Main Street, Nesmith 107, Durham, NH 03824 USA | Phone: +1 603-862-8564
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