FORGOT YOUR DETAILS?

Thank you for visiting this events page. Please submit food system events so that we can include them in this listing.

Loading Events

« All Events

  • This event has passed.

Recipes for Accessibility: A Roundtable on Food & Disability

April 20, 2022 @ 12:00 pm - 1:30 pm UTC-5

In this virtual roundtable, Tracy Williams, nutrition advocate, Shaun Chavis founder of LVNGbook, Jonathan Katz author of Flavors of Diaspora blog, and Kristie Cabrera, occupational therapist & urban farmer will reimagine a food world without ableism.

This event is the second in a two-part event series, entitled “RECIPES FOR ACCESSIBILITY,” devoted to the intersection of food and disability.

Venue

Online

Organizer

Boston University Gastronomy Program

Thank you for visiting this events page. Please submit food system events so that we can include them in this listing.

TOP