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Webinar: The Right to Food Referendum in Maine

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On November 2nd, Question 3 will be on the ballot statewide, giving Mainers the opportunity to vote on whether to enshrine a Right to Food in Maine’s Constitution.

MOFGA supports Question 3, and we invite you to join us for a conversation featuring leaders of the Yes on 3 Campaign to learn more about it. MOFGA Board member Senator Craig Hickman and Heather Retberg (Quill’s End Farm in Penobscot) will talk about how this amendment will empower all of us to address the badly broken food system and create a new one that is healthy and fair for all of us. 

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Food Solutions New England is a regional network supported and coordinated by the University of New Hampshire Sustainability Institute.

The FSNE network does not endorse or oppose specific candidates for elected office or proposed legislation. Instead, we seek to inform, educate and advocate for general policy ideas that align with the network’s stated values and vision for a just, sustainable and resilient regional food system. While FSNE receives support from the UNH Sustainability Institute, our activities do not reflect the positions of the University of New Hampshire, the University System of New Hampshire, or its Board of Trustees.

Food Solutions New England (FSNE), The Sustainability Institute at the University of New Hampshire,
131 Main Street, Nesmith 107, Durham, NH 03824 USA | Phone: +1 603-862-8564 
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