Thank you for visiting this events page. Please submit food system events so that we can include them in this listing.
UMass Dartmouth and Farm to Institution New England welcome you to attend the virtual 2021 New England Sea Summit focused on leveraging institutions to support local seafood producers, kelp and underutilized species. Join for one day of programming which includes presentations from regional seafood experts, an engaging panel and stakeholder dialogue. Speakers will share how
The series will reflect the priorities of the communities of the Northeast Kingdom of Vermont and the North Country of New Hampshire as determined by a community survey that found a strong interest in regenerative practices skill sharing. The series will cover topics such as the connections between soils, climate, food, and human health; Abenaki land, stewardship, and current projects; building soil and community composting; social justice issues related to land, agriculture and food; and how to partner with a diversity of plants, animals, and others for healthy and resilient ecosystems. Participants and speakers will have opportunities to share skills, ideas, and resources and collaborate to implement projects in their own community.
Speakers and facilitators at each event will be based in the Northeast Kingdom of Vermont and the North Country of New Hampshire and will be discussing local projects, sharing climate-appropriate skills and tips, and highlighting resources and ideas available in these regions and beyond!
This webinar will use a racial equity lens to provide an overview of the history and policy that developed these institutions and using that same lens, reimagine an asset-based pluralistic model of collaborative research and outreach across these institutions to advance food system sustainability and resiliency.
Panelists from the land grant system and a Hispanic Serving Ag Institution will provide brief remarks followed by a facilitated discussion across panelists and with the webinar audience about how to create a more sustainable and equitable food system future.
Joshua Stoll is a co-founder of the Local Catch Network (LCN). Local Catch Network is LCN a community of practice, that is made up of fishermen, organizers, researchers, and consumers throughout North America who are providing local, healthful, low-impact seafood via community-supported fisheries and direct-marketing arrangements.
Thank you for visiting this events page. Please submit food system events so that we can include them in this listing.
Food Solutions New England is a regional network supported and coordinated by the University of New Hampshire Sustainability Institute.
The FSNE network does not endorse or oppose specific candidates for elected office or proposed legislation. Instead, we seek to inform, educate and advocate for general policy ideas that align with the network’s stated values and vision for a just, sustainable and resilient regional food system. While FSNE receives support from the UNH Sustainability Institute, our activities do not reflect the positions of the University of New Hampshire, the University System of New Hampshire, or its Board of Trustees.
Food Solutions New England (FSNE), The Sustainability Institute at the University of New Hampshire,
131 Main Street, Nesmith 107, Durham, NH 03824 USA | Phone: +1 603-862-8564
TTY 7-1-1 (Relay NH)
